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Mango Peach Salsa

August 31, 2013


August is national peach month. This is evident by the abundance of peaches at your local farmers market. Peach salsa is a great way to utilize all the fresh produce available and is incredibly versatile. A perfect summer condiment! It’s a sweet and spicy companion for any grilled meat, fish, added to a salad or just serve with tortilla chips. I’m pairing the salsa with fish tacos…yum!!!

Mango Peach Salsa

Makes approximately 2 cups

1 mango, peeled and cubed

2 peaches, peeled and cubed

3 tablespoons red onion, chopped

1 jalapeno, seeded and diced

1 lime, juice and zest

1 tablespoon olive oil

Salt and pepper to taste

1/4 cup cilantro

**for tacos; 1 pound halibut (salt/pepper, sautéed in canola oil 3-4 minutes per side)                                                  4 corn tortillas

Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.











One Comment leave one →
  1. August 31, 2013 2:58 pm

    I could eat entire bowls of this……looks delicious, as always! Can’t wait for our cooking date Monday!

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