The title of this recipe says it all. Spicy. Asian. White bean. Dip. I saw this on one of my favorite blogs, Whiteonricecouple. The combination of flavors not only intrigued me…I had all the ingredients on hand (and you probably do too). This creamy dip is so simple and fresh and with all the layers of flavor…might just be your go-to appetizer. Serve with toasted baguette slices or a variety of vegetables.
Spicy Asian White Bean Dip
Adapted from WHITEONRICECOUPLE
Serves 3-4
1 15 oz can of white beans (rinsed)
1 Tablespoons olive oil
1 Teaspoon sesame oil
2 Teaspoons soy sauce ( or to taste)
2 Tablespoons sriracha hot sauce, start with one teaspoon at a time…to taste
1 Large clove of garlic
1/2 Teaspoon curry powder
1/4 Cup of water (additional water for desired consistency)
1 Tablespoon lime juice
Crackers, toasted baguette OR celery, carrots and sliced cucumbers
Use a blender to combine all ingredients. Blend until smooth.
