Here’s a variation of one of my latest posts. No cooking. No baking. Shop, slice, plate and go!!! We all have busy summers and last minute get-togethers…..this will make an impressive and delicious appetizer.
Watermelon Feta and Prosciutto Platter
Prosciutto slices, best quality (about 2 slices per person)
2 large slices feta (about 1″ thick, cut in about 1/2″ cubes)
Seedless watermelon cut into cubes
2 tsp. dried oregano
1 teaspoon lemon zest
1 teaspoon pepper, or more
2 tablespoon olive oil
1 teaspoon red wine vinegar
Oregano sprigs for garnish
Place the feta slices in a zip lock bag. In a small bowl combine oregano, zest, pepper, olive oil, and vinegar. Whisk together and add to feta. Marinade for 1 hour or longer. Cut watermelon into cubes. Cut feta into cubes. Arrange prosciutto, feta and watermelon onto platter. Garnish with oregano sprigs. Serve with picks.
I’ll DEF be making this little platter of yumminess soon! Sounds delish!
Beautiful! Where do you buy your prosciutto?
Num! So pretty’