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Watermelon Feta and Prosciutto

June 5, 2014

DSC_0101 Here’s a variation of one of my latest posts. No cooking. No baking. Shop, slice, plate and go!!! We all have busy summers and last minute get-togethers…..this will make an impressive and delicious appetizer.

Watermelon Feta and Prosciutto Platter

Prosciutto slices, best quality (about 2 slices per person)

2 large slices feta  (about 1″ thick, cut in about 1/2″ cubes)

Seedless watermelon cut into cubes

2 tsp. dried oregano

1 teaspoon lemon zest

1 teaspoon pepper, or more

2 tablespoon olive oil

1 teaspoon red wine vinegar

Oregano sprigs for garnish

Place the feta slices in a zip lock bag. In a small bowl combine oregano, zest, pepper, olive oil, and vinegar. Whisk together and add to feta. Marinade for 1 hour or longer. Cut watermelon into cubes. Cut feta into cubes. Arrange prosciutto, feta and watermelon onto platter. Garnish with oregano sprigs. Serve with picks.

3 Comments leave one →
  1. Sal permalink
    June 5, 2014 9:03 am

    I’ll DEF be making this little platter of yumminess soon! Sounds delish!

  2. June 6, 2014 6:49 am

    Beautiful! Where do you buy your prosciutto?

  3. Megan permalink
    June 8, 2014 5:23 pm

    Num! So pretty’

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