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Chicken and Wild Rice Soup

December 8, 2014
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MAKE AHEAD The chicken soup can be refrigerated for up to 2 days. Reheat gently before serving.
Adapted from: Food and Wine/Amanda Johnson
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4 Comments leave one →
  1. Holly Long permalink
    December 8, 2014 11:48 am

    Try this, top the soup with toasted almond slivers and shredded cheddar cheese for even more YUM! (The nuts are my favorite.)

    • shreddedsprout permalink*
      December 8, 2014 1:19 pm

      That sounds delish! I knew I would hear from Miss Minnesota….probably been making this for years!!

  2. Megan permalink
    December 8, 2014 6:34 pm

    Oh this looks so delicious!!!

  3. December 8, 2014 8:07 pm

    This is something I love to order in diners but never think to make myself! will have to try, soon!

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