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Bean-tini

May 17, 2015

 

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A spicy twist on the classic dirty martini. I came across this jar of specialty pickled french beans and thought this could be a clever use of these summer veggies. The ingredients of the brine are apple cider vinegar, cane sugar, sweet onions, serrano peppers, red peppers, salt and spices all that make for a distinctive salty and spicy flavored tuni! Cheers!

Bean-tini

2 1/2 ounces for Vodka

Dash of dry vermouth, optional

1/4 to 1/2 ounce of brine, to taste

Place ice and ingredients into a shaker and mix well. Pour into a martini glass and garnish with beans.

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One Comment leave one →
  1. Randy permalink
    May 17, 2015 8:03 pm

    I don’t drink vodka and I liked it. Eat your veggies people.

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