Keep it simple. Perfect seasonal tomatoes don’t need much fanfare. A drizzle of this basil cream dressing is easy to prepare and adds a fresh finish to a summer side. Eat up these jewels that possess amazing health benefits. Great source of vitamins A,K and B, along with the antioxidant lycopene. Use leftover dressing for a green salad at a later date.
Tomato Salad with Basil Cream Dressing
3-4 ripe tomatoes
1/3 cup heavy cream
1/4 cup extra-virgin olive oil
1 1/2 Tablespoons white wine vinegar
2 tablespoons warm water
sea salt and freshly ground black pepper
pinch of sugar
8-10 basil leaves, chopped
Slice tomatoes and arrange on two plates. Place remaining ingredients in a small jar, cover, and shake until well amalgamated. Or blend in a food processor. Drizzle over tomatoes.
Adapted from: Lottie and Doof/Simon Hopkinson
