Ad Hoc

Thomas Keller Creamed Corn

Thomas Keller is not known for simple. However, his Ad Hoc cookbook (geared for the home cook) is definitely worth the read and compiled of recipes you can tackle. I’m not a sweet corn connoisseur but Randy on the other hand is….  BIG 2 thumbs up. This recipe pulls together in less […]

Potato Pave

  Pave, the French word for “paving stones,” is a term chef Thomas Keller uses to describe the preparation of these “scalloped-like” potatoes. Keller takes basic ingredients and uses this technique to create a flavorful and stunning dish. If you like the art of cooking (like me)… you will find […]