Loving The Art of Cooking
Grilled cheese is the classic comfort food and this version takes it to a new level. The creamy brie, crunchy apple slices and sweet fig jam create your knew seasonal favorite. And of course, pair this with the other classic…tomato soup. Brie, Fig and Apple Grilled Cheese Serves 2 4 slices sourdough […]
A quick, tasty seasonal breakfast!! This super-huge pancake is made from a simple batter that is poured over sautéed apples then baked until puffy and golden brown. Big Apple Pancake Serves 4…maybe 1/2 stick (1/4 cup) unsalted butter 1 large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut […]
Stuffed acorn squash with sausage is one of those perfect dinners that celebrates the bounty of Fall. The sweet and nutty qualities of acorn squash mesh perfectly with the savory, tart flavors of sausage and apples. This squash is rich in fiber, vitamin C, potassium and magnesium making it as healthy […]
There are skillet desserts then there is THIS! Not your traditional apple pie, with its simple appearance this is closer to a rustic French galette. The caramel bottom, topped with pie crust, is the game changer!! The next layer is an apple mixture and another pie crust!! I KNOW. Add […]
Apple Pie Season. Take advantage of those iconic flavors and create these delicious pancakes. Yep, take all the ingredients, add grated apples and you’ll have your go-to autumn breakfast. I’ll be replacing my traditional pumpkin pancakes with apple for the morning after this year! Apple Pie Pancakes Makes 7 or 8 […]
Dorie Greenspan, the renowned cookbook author, calls this her “back pocket recipe,” meaning it can be made without a trip to the store. This trademark apple cake needs few ingredients and just a couple of steps to produce a rustic dish which is more apple than cake. Just mix in a […]
Apples on apples on apples…..this is a tasty way to take advantage of Fall’s greatest fruit. It’s an eggy creation that is a cross between a pancake and a crepe. This easy, delicious dish with its crisp golden brown edges and popover texture offers a weekend breakfast better than […]