Creme Brûlée

Creme Brulee

Since I’m on a creme brulee kick (and who doesn’t LOVE it)….here’s the dessert version. The combination of hard, caramelized sugar atop velvety-smooth, chilled custard is the draw to this French classic (translates to “burnt cream”). It’ s a great make-ahead finale for your holiday dinner parties. Bottom line, this recipe […]