Loving The Art of Cooking
It’s NO wonder these potatoes are having a moment! Golden crispy crusted on the outside and soft on the inside. With minimal ingredients and the oven doing all the work, this quintessential comfort food will be the star side dish on your table. Crispy Roasted Parmesan Potatoes Serves 4-5 1 […]
This is one of my favorite recipes because it’s not only easy but also versatile. Rich and savory with an incredible depth of flavor that’s perfect for roasts, steaks and POTATOES. Yep, simple dinner for us, baked potatoes smothered in mushroom gravy. This recipe comes together quicker than this recent […]
Potato fondant is a technique used by cutting potatoes into cylinder shapes to brown the ends while they slowly braise and roast in stock and butter. Pommes Fondant or melting potato, originated in France. This technique creates a potato that’s creamy inside and crispy, buttery on the outside. Potato Pave is another […]
Everyone loves these crispy baked potato wedges! These have a crisp and golden skin on the outside and are perfectly tender inside. This is a recipe that turns out perfect every time. The key…soaking the potatoes for 10 minutes to draw the starch out. Great side for grilled entrees. Crispy […]
Creamy on the inside and crispy on the outside, these delicious potato stacks are simple to make. The thinly sliced potatoes are piled high into muffin tins, layered between a cheesy mixture with fresh herbs and garlic. A perfect side to grilled meats. Crispy Cheesy Potato Stacks Makes approximately 8 […]
Leftover brisket? I love turning leftovers into another meal and making it seem like an original. Adding a savory-sweet tomatillo jam pairs perfectly with the spicy, tangy brisket. Top with sour cream and chopped chives. Serve with a side of greens. Loaded Brisket Baked Potato and Tomatillo Jam 1lb tomatillos […]
French Potato Salad is a lighter salad made with a blend of herbs and a lemon garlic vinaigrette….and no Mayo! This rustic side dish uses red-skinned potatoes that are sliced before boiling, eliminating torn skins and broken slices. The vinaigrette, boasting mustard, garlic and lemon is tossed over the warm […]
Brunch season is fast approaching…Easter, the Masters, Mother’s Day and any lazy Sunday. An easy go-to sheet pan bake will certainly fit the bill. Roasted baby potatoes, crispy bacon, and soft-boiled eggs are combined and topped with a garlic chili oil and plenty of fresh herbs. All. The. Flavors. Crispy […]
What a festive, delicious way to present potatoes on Thanksgiving. If only 30 plus were not joining us, this would be my go-to. The creamy texture is enhanced with Havarti cheese, sour cream, milk and butter. The difference maker is the caramelized shallots. Game changer. The potatoes can be […]
Justin Chapple at Food & Wine created this incredibly tasty rustic sheet pan bake. This dish is filled with sweet caramelized shallots (you need all of them), potatoes and spicy sausage. All the ingredients are set on a bed of peppery arugula finished with a fresh squeeze of lemon juice. […]
Enjoy the classic Mediterranean flavors of artichokes, garlic, oregano and olives. This braised chicken dish and its layered flavors is brightened with lemon zest and juice. Serve with crusty bread for sauce-mopping. Skillet dinner ready in 45 minutes!!!! Roasted Chicken with Olives, Potato, Artichoke and Lemon Serves 4 2 […]
Add these dressed up potatoes to your spring side dish repetoire. Herby. Creamy. Crunchy. Delicious. Roasted Mixed Potatoes with Spring Herbs and Burrata Serves 6 4 tablespoons extra virgin olive oil, plus more for drizzling 2 pounds mixed potatoes, chopped into similar size chunks (I used baby Idaho potatoes […]
Get your sides on! Turn your ordinary potato salad into extraordinary by grilling the baby reds. Then add sweet, smokey red onions, blue cheese and top it off with crispy bacon. My new favorite potato salad is perfectly paired with grilled meats. Grilled Potato Salad with Bacon Blue Cheese and Red […]
Pave, the French word for “paving stones,” is a term chef Thomas Keller uses to describe the preparation of these “scalloped-like” potatoes. Keller takes basic ingredients and uses this technique to create a flavorful and stunning dish. If you like the art of cooking (like me)… you will find […]