Entrees

A list of entrees.

French Onion Baked Lentils and Farro

This recipe takes your classic French Onion Soup and turns those flavors into a hearty, healthy, meatless one-pot meal. Lentils and Farro pack a huge nutritious punch. Lentils belong in the legume family and are a good source of B vitamins, folate, iron, and potassium. They also contain high levels […]

Black Bean Chili

Here’s another one-pot meal that’s easy to pull together. It’s loaded with flavor, hearty and filled with lots of dietary fiber. This chili recipe has a spicy kick that can be adjusted to your liking. Serve with avocado, sour cream, jalapeños, cilantro and of course, corn bread. Black Bean Chili […]

Spicy Tuna Avocado Towers

This spicy tuna avocado tower is a show stopper with so many possibilities. Serve as a Christmas Eve fish course, appetizer or add another layer and call it an entree. The combination of the spicy mayo mixed with sushi grade tuna, avocado and the crunchiness of the fried wontons…..hit all […]

Rustic Chicken Piccata Meatballs

A new twist on the classic chicken piccata….meatballs!!! The savory, lemon cream sauce has bright notes of lemon and pops of briny capers. Serve this dish over pasta, quinoa, or with crusty bread on the side. These also would make a tasty appetizer. Thanks for the inspiration, Cathy!! Rustic Chicken Piccata […]

Creamy Mushroom Pork Tenderloin

This easy 30 minute meal, creamy mushroom pork tenderloin, has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce! Serve over wide noodles or mashed potatoes. Creamy Mushroom Pork Tenderloin Serves: 4 1 pound pork tenderloin cut into medallions Salt & pepper to taste 1 tablespoon olive oil 3 tablespoons butter divided 8 ounces cremini mushrooms 3 cloves garlic minced 1/2 teaspoon Dijon mustard 1/4 teaspoon Italian seasoning […]

Better Than Take-out Glazed Orange Chicken

Orange chicken….one of my all time favorite take-out meals. But often the quality disappoints and I ask “what are the mystery ingredients and whaat’s in the sauce???” This recipe calls for freshly squeezed orange juice, garlic, ginger, chicken broth, hoisin sauce and skinless boneless chicken thighs. The flavors are bright […]

Creamy Mushroom and Spinach Gnocchi

It’s that time year when mushrooms are taking center stage. Plentiful and seasonal, these morsels add an earthy note to so many Fall dishes. On this site you will find many delicious mushroom recipes to choose from…Wild Mushroom Risotto, Mushroom Lasagna, Mushroom Soup, Mushroom Galette, Pork Medallions with Mushroom Gravy……and […]

30 Minute Beef and Broccoli

The cravings for Chinese food are real!! The choices for carry out are very thin in my neighborhood and the end product is often disappointing. So here is recipe that comes together quickly with NO mystery ingredients!! This beef and broccoli dish has an extremely addictive sauce that’s super quick to […]

Tomato, Basil and Caramelized Onion Quiche

Last of the seasonal sweet, sun-kissed tomatoes calls for a fridge forage! A quick look around the kitchen and this quiche pulls together with minimal effort. Serve with your morning coffee or with a side salad for dinner. Tomato, Basil and Caramelized Onion Quiche Serves 8 Filling 1 small sweet onion, […]

One Skillet Street Corn Chicken Enchilada Bake

It’s corn season!!! This dish is a nice twist on Mexican street corn and enchiladas. I like this recipe because it calls for ingredients you have on hand and store bought enchilada sauce. You can pull this one pan dinner together in no time. One Skillet Street corn Enchilada Bake […]

ONE POT FARRO WITH ITALIAN SAUSAGE AND TOMATOES

One Pot Farro with Italian Sausage and Tomatoes Serves 6 My favorite grain is farro. It’s nutrient packed, chewy, nutty and is so versatile. This one pot farro recipe is slow-simmered with Italian sausage, cherry tomatoes, herbs, greens and finished with a sprinkling of pine nuts and Parmesan. Easy to […]

Teriyaki Salmon

Simple ingredients and no lengthy marinating needed to create this flaky and delicious teriyaki salmon. We served the salmon with coconut brown rice and steamed broccoli. Teriyaki Salmon Serves: 8 2 1/2 lbs salmon cut int 2″ wide slices (or we used larger filets) For the Teriyaki Sauce: 3 Tbsp teriyaki sauce […]

Smashburger Tacos

Layers of crispy beef, melty cheese, delicious sauce and all your favorite toppings are folded into street size flour tortillas. A very quick sear on your griddle and these Smashburger Tacos are ready to eat. Smashburger Tacos Makes 8 1 pound ground beef, 80/20, portioned into 2-ounce balls Salt & pepper to […]

Spicy Shrimp Tacos With Garlic Cilantro Lime Slaw

This delicious shrimp taco recipe. with a zesty cilantro lime sauce, will no doubt make it on to your weekly rotation. You will find this dressing the perfect compliment to the spicy shrimp. Spicy Shrimp Tacos with Cilantro Lime Sauce Makes 4 tacos Garlic Cilantro Lime Sauce 1/4 cup oil 1/4 cup chopped green onions […]

Oven Baked Taco Shells

Are you on team crunchy? If not, this easy, fool-proof recipe may have you changing teams! Baked taco shells are easy to make and require only a few ingredients. The shells are low-fat, No oil and NO frying! Filling……. Fish Tacos with Avocado Creme and Tinga de Pollo Tacos. Baked […]

Shrimp and Grits with Andouille Sausage

It’s that time of year to celebrate the flavors of the south highlighted in this EASY shrimp and grits recipe. Andouille adds a bit of smoke and heat and a touch of lemon adds the zest. Additional recipes for Mardi Gras…..Creole Jambalaya Shrimp and Grits with Andouille Sausage Serves 4 […]

Grilled Buffalo Chicken Sandwiches

Topped with an amazing gorgonzola slaw, these grilled buffalo chicken sandwiches are delicious and hit all those Buffalo notes!!! These sandwiches are packed with bold flavors, and are healthier and easier than their fried counterpart. How about making these into sliders for game day! Grilled Buffalo Chicken Sandwiches Serves 4 4 to […]

Smash Burgers With Secret Sauce

Smash burgers have been around for a while. Popular in burger joints across the country, smash burgers are known for how quickly they cook up and for their browned, craggy and crispy edges. This is created by using the smash technique. First you roll the beef into 4 balls. In […]

Brie and Mushroom Breakfast Strata

It’s a Christmas MIRACLE! You will agree with me that this make-ahead breakfast strata is a stunner when it comes to flavor and presentation. It’s savory, it’s creamy, it’s decadent. Cubed brie is sprinkled throughout this recipe, and when melted, it creates a rich and gooey “sauce” for sautéed mushrooms […]

Green Chicken Chili Soup

Halloween calls for chili, any variety of chili! This Mexican-inspired recipe combines white beans, chicken, and all the green stuff….green chilis, green pepper, salsa verde, avocado and lime. With minimal prep, (sauté onions, peppers and garlic) open cans, jars and dump. The result is a hearty, healthy, bright soup ready […]

Grilled Pork Tenderloin with Bourbon Cherry Compote

Written by shreddedsprout  Published on September 13, 2022 Edit Pork Tenderloin is an easy meal to prepare for your family and friends. You can take it to the next level by combining tart cherries with smokey bourbon to create a luscious and velvety compote. Much like apples or peaches, the sweetness of cherries […]

Brie, Fig, and Apple Grilled Cheese

Grilled cheese is the classic comfort food and this version takes it to a new level. The creamy brie, crunchy apple slices and sweet fig jam create your knew seasonal favorite. And of course, pair this with the other classic…tomato soup. Brie, Fig and Apple Grilled Cheese Serves 2 4 slices sourdough […]

Burrata, Fig and Arugula Salad

This seasonal fig salad with arugula, prosciutto, pecans and burrata, dressed in a balsamic vinaigrette, is the perfect fall dinner party addition. It’s a balance of sweet, crunchy, salty and creamy, and makes this harvest salad a winning combination. Burrata, Fig and Arugula Salad Serves 4 Ingredients For the salad: […]

Creamy Corn Pasta with Basil

This delicious recipe has a creamed corn feel. The sweetness of the corn in this cream sauce, paired with parmesan and basil, tastes like all the goodness of summer! This dish is rich, savory, sweet and a bit decadent…all worth it!!! I used a large rigatoni to grab all the […]

Pan-Roasted Fish with Farm Stand Tomatoes

The flavors of farm stand tomatoes, garlic, shallots, balsamic vinegar and honey infuse the fish for a sweet and healthy dish. Cod, halibut or haddock work best—or any meaty white fish. Sweet summer tomatoes are a special treat and will burst with flavor once they’re roasted with these ingredients. The […]

Tomato-Pimento Cheese Galette

Another simple recipe for those farm stand tomatoes! Store bought pie curst and an easy blender Pimento Cheese spread make for another delicious galette recipe. Tomato Pimento Cheese Galette 2 lb. tomatoes, cut into 1/2″ slices Store bought pie crust Pimento Cheese (recipe below) or store bought Preheat the oven […]

Mushroom Galette

We try to incorporate mushrooms into our diet when we can. This mushroom galette is literally easy as pie. (with store-bought pie crust) This recipe comes together quickly and hits all the notes. I’m including some mushroom facts to emphasize their importance. Mushrooms are a good source of B vitamins, […]

Brat Burgers with Beer Cheese Sauce

How about a new twist on an old favorite? Turn your grilled brat into a brat slider burger. Pile it high with caramelized onions and a beer cheese sauce on a pretzel bun. This will be your new summer favorite!! Promise. Brat Burgers with Beer Cheese Sauce Serves: 4 burgers […]