Recipes

A list of recipes.

Flourless Chocolate Cake

Dark, rich, and fudgy Flourless Chocolate Cake recipe. It is easy to make, gluten-free, and so so decadent!  AND made in one bowl and NO mixer. You probably have most of these ingredients. This is the perfect dessert to ring in the New Year! Flourless Chocolate Cake Cake 1 cup  semisweet chocolate chips […]

Cauliflower Soup with Rosemary Olive Oil

This creamy cauliflower soup is thick and rich without a drop of cream or butter! Rosemary is the star here which is infused in olive oil that is then blended with the cooked veggies and stock to create a silky emulsion. The soup is topped with homemade croutons that are […]

Steakhouse Creamed Spinach

Old-school steakhouse creamed spinach is an American classic and easy to make at home. Incredible flavors, with the spinach served up in a rich, velvety sauce that you can quickly cook up on your stovetop. It’s a classic! Thanks for the inspiration Marsha.  Steakhouse Creamed Spinach 1/2 stick butter 2 […]

Brie and Mushroom Breakfast Strata

It’s a Christmas MIRACLE! You will agree with me that this make-ahead breakfast strata is a stunner when it comes to flavor and presentation. It’s savory, it’s creamy, it’s decadent. Cubed brie is sprinkled throughout this recipe, and when melted, it creates a rich and gooey “sauce” for sautéed mushrooms […]

Apple and Cheddar Crisp Salad

This is a tried and true salad from Deb of Smitten Kitchen. Deb claims this is her favorite salad EVER… and that’s quite a statement! That familiar pairing of apples and cheddar is the star of this side with a sweet crunch of toasted almonds. Seasonal ingredients, lots of texture […]

Roasted Sweet Potato Stacks

For a smaller Thanksgiving gathering, this is an easy, delicious and impressive way to serve sweet potatoes. (I’m NOT on team marshmallow). A mandolin will make short work for slicing those tubers. Then you simply add the potatoes to melted butter, garlic, cheese and thyme before stacking them in muffin […]

Green Chicken Chili Soup

Halloween calls for chili, any variety of chili! This Mexican-inspired recipe combines white beans, chicken, and all the green stuff….green chilis, green pepper, salsa verde, avocado and lime. With minimal prep, (sauté onions, peppers and garlic) open cans, jars and dump. The result is a hearty, healthy, bright soup ready […]

Grilled Pork Tenderloin with Bourbon Cherry Compote

Written by shreddedsprout  Published on September 13, 2022 Edit Pork Tenderloin is an easy meal to prepare for your family and friends. You can take it to the next level by combining tart cherries with smokey bourbon to create a luscious and velvety compote. Much like apples or peaches, the sweetness of cherries […]

Delicata Squash Salad Bowls

Fall flavors on parade! Delicata is the star of this salad, and during its short season take advantage of its versatility and enjoy. This squash has a sweet, velvety flesh that caramelizes in the oven. The beauty of the delicata is its small size and thin edible skin! The creamy […]

ITALIAN LENTIL SOUP

This hearty Italian Lentil Soup has all Italian flavors, and you probably have most of these ingredients on hand. I like to make this soup at the beginning of the week so leftovers are in the fridge for easy lunches. A crave worthy comfort food that’s perfect for the chilly […]

Brie, Fig, and Apple Grilled Cheese

Grilled cheese is the classic comfort food and this version takes it to a new level. The creamy brie, crunchy apple slices and sweet fig jam create your knew seasonal favorite. And of course, pair this with the other classic…tomato soup. Brie, Fig and Apple Grilled Cheese Serves 2 4 slices sourdough […]

Burrata, Fig and Arugula Salad

This seasonal fig salad with arugula, prosciutto, pecans and burrata, dressed in a balsamic vinaigrette, is the perfect fall dinner party addition. It’s a balance of sweet, crunchy, salty and creamy, and makes this harvest salad a winning combination. Burrata, Fig and Arugula Salad Serves 4 Ingredients For the salad: […]

Creamy Corn Pasta with Basil

This delicious recipe has a creamed corn feel. The sweetness of the corn in this cream sauce, paired with parmesan and basil, tastes like all the goodness of summer! This dish is rich, savory, sweet and a bit decadent…all worth it!!! I used a large rigatoni to grab all the […]

Pan-Roasted Fish with Farm Stand Tomatoes

The flavors of farm stand tomatoes, garlic, shallots, balsamic vinegar and honey infuse the fish for a sweet and healthy dish. Cod, halibut or haddock work best—or any meaty white fish. Sweet summer tomatoes are a special treat and will burst with flavor once they’re roasted with these ingredients. The […]

Tomato-Pimento Cheese Galette

Another simple recipe for those farm stand tomatoes! Store bought pie curst and an easy blender Pimento Cheese spread make for another delicious galette recipe. Tomato Pimento Cheese Galette 2 lb. tomatoes, cut into 1/2″ slices Store bought pie crust Pimento Cheese (recipe below) or store bought Preheat the oven […]

Mini Cherry Galettes with Puff Pastry

These cherry galettes are the perfect way to enjoy cherries while they’re in season. Fresh cherries on a buttery, flaky puff pastry crust baked until golden brown then topped with ice cream. It’s the perfect summer dessert. Mini Cherry Galettes with Puff Pastry 1 sheet butter puff pastry thawed according to package instructions 2 cups pitted […]

Mushroom Galette

We try to incorporate mushrooms into our diet when we can. This mushroom galette is literally easy as pie. (with store-bought pie crust) This recipe comes together quickly and hits all the notes. I’m including some mushroom facts to emphasize their importance. Mushrooms are a good source of B vitamins, […]

Brat Burgers with Beer Cheese Sauce

How about a new twist on an old favorite? Turn your grilled brat into a brat slider burger. Pile it high with caramelized onions and a beer cheese sauce on a pretzel bun. This will be your new summer favorite!! Promise. Brat Burgers with Beer Cheese Sauce Serves: 4 burgers […]

Peach Panzanella Salad with Burrata and Bacon

This recipe is a take on an Italian Panzanella salad, but with a summery twist. Make a trip to your farmers market for peaches, tomatoes, savory bacon, creamy burrata and fresh basil. This salad makes enough to easily serve four as a starter or 2 as a main dish. Peach […]

Chinese Chicken Burgers with Rainbow Sesame Slaw

All the kudos go to Judy for serving us these amazing flavor-filled burgers last week! The Chinese-style chicken burgers are topped with colorful peppers, snow peas and jicama slaw….then add a fiery Sriracha lime mayo. Kick up your burger game this summer! Your people will thank you. Chinese Chicken Burgers […]

Caprese Chicken Burger

Juicy chicken burgers gone Caprese style! Pesto, tomatoes, fresh basil and fresh mozzarella offer the best of summer!! A flavorful and delicious way to lighten up your 4th of July menu. Caprese Chicken Burger Serves 4 1 lb. ground chicken 1/2 cup Italian bread crumbs 1/4 cup freshly chopped parsley 2 cloves garlic, […]

Roasted Mushrooms and Tomatoes with Herbed Quinoa

Looking for a side to your grilled meats? THIS is it. The nutty tones of Quinoa pairs well the earthy, smoky mushrooms. Adding roasted tomatoes adds a sweet note. This dish is packed with protein and tons of healthy and can easily stand alone. Roasted Mushrooms and Tomatoes with Herbed […]

Grilled Halibut with Calabrian Chile Gremolata

Gremolata is a zesty Italian herb sauce that makes the perfect accompaniment to fish, chicken, pasta and the list goes on. (We added the leftovers to a scramble the next day). The Calabrian Chiles add the heat and color that makes this dish a standout. This recipe calls for a […]

Make-Ahead Breakfast Sandwiches

I’ve been focusing on our growing family over the last few weeks and helping out the busy parents. One big help is making the hectic mornings a bit easier to handle. Welcome the grab-and-go breakfast sandwich. I made a bunch of these to freeze, along with healthy freezer pancakes for […]

Lemon Cheesecake with a Gingersnap Crust

This Lemon Cheesecake is simple to make and nearly foolproof. It’s classic, rich, creamy and bursting with springy, lemony flavor. This make-ahead dessert will brighten any table for any celebration. Lemon Cheesecake 2 lbs cream cheese 8 oz sour cream (1 cup) 3 eggs Cooking Spray 10 oz gingersnap cookies […]

Ham and Cheese Danish

This delicious ham and cheese pastry was inspired by one of the favorites at Chicago’s Kasama. The flaky puff pastry balances sweet and savory flavors from the Gruyere cheese, salty ham and sweet turbinado sugar. Before you add this to your brunch buffet next weekend, drizzle with peppered honey. Ham […]

CAST-IRON LEMON BLUEBERRY COBBLER

This Lemon Blueberry Cobbler in an ideal dessert for making the most of berry season. An easy, sweet and tart cobbler has a buttery crust that pairs well with a scoop of vanilla ice cream. Cast-Iron Lemon Blueberry Cobbler 1/4 cup salted butter 1 cup all-purpose flour 2 teaspoons baking […]

Shrimp Toast with Sweet Chili Sauce

Shrimp toast is one of those classic dishes so often seen on Chinese American restaurant menus. This irresistible combination of shrimp, green onion, and water chestnuts is mixed in a food processor, smeared over slices of bread then pan fried until soft on the top and crispy on the bottom. […]

Eggs Benedict Salad with Dill Hollandaise Dressing

This is a great alternative to everyone’s favorite brunch item! Deconstructed Eggs Benedict Salad, a lighter version with all the “things” and flavors; english muffin croutons, diced ham, jammy eggs, greens and a Hollandaise-like dressing are all on board. Eggs Benedict Salad Serves 4 Croutons and Salad 2 thick English […]