Loving The Art of Cooking
Simple ingredients and no lengthy marinating needed to create this flaky and delicious teriyaki salmon. We served the salmon with coconut brown rice and steamed broccoli. Teriyaki Salmon Serves: 8 2 1/2 lbs salmon cut int 2″ wide slices (or we used larger filets) For the Teriyaki Sauce: 3 Tbsp teriyaki sauce […]
Salmon rice bowls are one of the quickest and most delicious dinner idea that you can make. It’s protein-packed, super nutritious and filling. Smoky, sweet flavors and textures with a fresh and sweet salsa hit all the notes. BBQ Salmon Bowls With Mango Avocado Salsa Serves 2-4 1–2 lbs. fresh salmon 2 […]
Firecracker Salmon, with an incredible sweet and spicy sauce, is ready in minutes! It’s flakey on the inside with pan seared, crispy edges, then finished off in the oven until tender. This recipe requires very few ingredients for such an impressive entree. Firecracker Salmon Serves 4 1/2 teaspoon minced ginger 1 teaspoon minced garlic […]
This lemony grilled salmon is just that much better with the crispy skin. The lemon rind, shallot, honey and sesame oil relish is a perfect companion to the fish. Bright. Tangy. Sweet. To serve, add basil. This will be a weekly go-to recipe!!! Grilled Salmon with Lemon Sesame Sauce Serves […]
Here is your foolproof way to cook Salmon every time! Use simple, bright ingredients wrapped up in parchment paper. Combine, garlic, lemon and dill sauce drizzled with olive oil. The sauce becomes creamy and buttery. And…the salmon…steamed to perfection. To serve, top with arugula, basil and the dill yogurt […]
The star of this salad, watermelon radishes, are named for their vibrant pink centers. They taste like other radishes; slightly sweet and a bit peppery. A mix of seasonal greens, english cucumbers and smoked salmon, along with the lemon dill dressing complete this colorful spring dish. Watermelon Radish and […]
Last week my neighbor, Courtney, asked me to guest blog on her fabulous site, A Life from Scratch. Of course, I was honored!!! While she was on spring break I decided to think spring. I know Courtney loves salmon and this Thomas Keller recipe may seem steppy and a bit […]