Hands down….our favorite corn soup. This recipe has the perfect balance of sweet, spicy and savory flavors. The seared scallops add a briny note and are a terrific pairing with the sweet corn and spicy jalapeño. Alternatively, crumbled bacon, micro greens and a sprinkle of cotija cheese are great substitutes […]
scallops
Pan-Seared Scallops with Chorizo and Corn
Top 5 recipe EVER!!! REALLY!! The fresh sweet corn mixture gets some bite from the smoked Chorizo and the serrano chiles. Adding buttermilk to the corn and Chorizo gives this tasty base a soft finish. The scallops are sautéed in the chorizo oil to create a perfect sear. All. […]
One-Pot Lemon Scallop Pea Pasta
Here’s a tasty one-pot meal. The buttery scallops, silky pasta and seasonal sweet peas combine with a delicate lemony sauce to have dinner on the table in just 30 minutes. One-Pot Lemon Scallop Pea Pasta Serves 3-4 1/4 cup olive oil 1 lb small scallops, Frozen (thawed) scallops are […]
Caramelized Seared Scallops
There aren’t many entrees as elegant and simple as seared scallops. For our Valentine’s Day Menu I am trying a new version of these flavorful jewels. In Thomas Keller’s Ad Hoc cookbook, he brines the scallops for 10 minutes to achieve a rich salty flavor throughout. They are then seared in a […]