shrimp

Shrimp and Grits with Andouille Sausage

It’s that time of year to celebrate the flavors of the south highlighted in this EASY shrimp and grits recipe. Andouille adds a bit of smoke and heat and a touch of lemon adds the zest. Additional recipes for Mardi Gras…..Creole Jambalaya Shrimp and Grits with Andouille Sausage Serves 4 […]

Shrimp Toast with Sweet Chili Sauce

Shrimp toast is one of those classic dishes so often seen on Chinese American restaurant menus. This irresistible combination of shrimp, green onion, and water chestnuts is mixed in a food processor, smeared over slices of bread then pan fried until soft on the top and crispy on the bottom. […]

New Orleans-Style Barbecue Shrimp

New Orleans Barbecue Shrimp actually has very little to do with barbecue. This dish never touches a barbecue or grill. A New Orleans classic, the shrimp are bathed in a buttery sauce with loads of hot sauce, worcestershire sauce, and garlic. If you keep shrimp in your freezer, it’s one […]

Grilled Shrimp Scampi Flatbreads

A big giant YUM! Start with a basic shrimp scampi that will be drizzled over individual naan bread. Using store-bought naan makes this recipe super simple and easy to grill. It’s a great weeknight meal, but can also be served to a crowd for a weekend get together. Grilled Shrimp […]

Creamy Garlic Tuscan Shrimp

  In this Tuscan inspired recipe the shrimp are coated in a rich, creamy sauce with spinach, garlic, sun-dried tomatoes and parmesan. Serve over pasta, rice or steamed vegetables. A delicious dinner in 30 minutes. Cooking Club approved!! Creamy Garlic Butter Tuscan Shrimp Serves 4 2 tablespoons butter 6 cloves […]

Shrimp and Sausage Gumbo

  Few things say Mardi Gras like a big bowl of gumbo. Gumbo is a traditional Louisiana dish consisting of a thick stew with meat and seafood served over rice. This version combines Andouille sausage and shrimp to create a gumbo that’s smokey-spicy with a Cajun kick. Serve over rice […]

Sheet Pan Shrimp Boil

  I’m not spending my summer on the east coast where seafood boils are a tradition. These one-pot meals with corn, potatoes, sausage, onions, and seafood all boiled together to make a fun and tasty meal that are perfect for a crowd. This midwestern version uses a sheet-pan for a […]

Shrimp Roll

Fresh cooked Shrimp Rolls with lemon, mayonnaise, tarragon and chives served on a buttery toasted roll will make for a quick and delicious meal.  The subtle tarragon flavor pairs so well with the sweet shrimp. New England-style split top rolls are not an easy find in the Chicago area. You can […]

Crispy Salt and Pepper Shrimp

  This recipe has been around a long time and I’m finally on the bandwagon. Right in my cooking wheelhouse, it requires just a few ingredients and is ready in 20 minutes. The traditional Cantonese dish uses the whole shrimp in the shell then gets deep-fried. Eating the whole shell is […]

Herbed Shrimp Capellini with Spicy Breadcrumbs

If you’re planning a romantic evening at home this Valentine’s Day perhaps I can help. This entree is not only delicious and easy, it will certainly set the tone for this special night in. Breadcrumbs are combined with fresh herbs, lemon juice and butter, then baked for 10 minutes. You […]