squash

Delicata Squash Salad Bowls

Fall flavors on parade! Delicata is the star of this salad, and during its short season take advantage of its versatility and enjoy. This squash has a sweet, velvety flesh that caramelizes in the oven. The beauty of the delicata is its small size and thin edible skin! The creamy […]

Butternut Squash Turnovers

These seasonal Butternut Squash Turnovers are the perfect savory appetizer. Creamy butternut squash and goat cheese are paired with mild leeks, earthy shiitake mushrooms, garlic and thyme all enveloped in a flaky puff pastry. The buttery turnovers also make an ideal fall lunch alongside a big green salad. Butternut Squash […]

Acorn Squash with Garlic Butter and Burrata

  It’s peak acorn squash season. When you eat food that’s in season, you are typically eating produce that will be richer in nutrients. Like many winter squashes, acorn squash is chock full of  Vitamins A, B and C, potassium, magnesium and fiber. This little gourd can be prepared in many […]

Roasted Delicata Squash Salad

Delicata squash, named for its delicate skin, is the perfect balance between savory and sweet. The thin skin is completely edible and when roasted, becomes caramelized and crunchy. While this dish makes a great fall side to roasted meats, I’ve combined the squash with the perfect ingredients to create the […]

Crusted Butternut Squash

  Tis the season for delicious sides bursting with Fall flavors! This vibrant recipe highlights sweet butternut squash drizzled with olive oil and tossed with bread crumbs, herbs, garlic and earthy Parmesan cheese.  The quick, easy recipe is the genius of London’s Ottolenghi….he never disappoints with his perfect combinations of […]