Dutch Baby is a custardy pancake that can be made either sweet or savory. This savory version is perfect for your St. Paddy’s Day brunch. To create this Rueben Dutch Baby use slices of pastrami (or leftover corned beef), Jarlsburg cheese, eggs, milk and dijon. Eggs, milk dijon and flour […]
St. Patrick’s Day
The Reuben
St. Patrick’s Day is on the horizon. It starts with a traditional Corned Beef and Cabbage Slow Cooker meal. After that…the real fun begins. Corned Beef Grilled Cheese with Guinness Caramelized Onions, Corned Beef and Cabbage Flatbread, Corned Beef and Cabbage Egg Rolls, and Corned Beef Benedict. Back to this […]
Mini Guinness Chocolate Floats
I love a full bodied stout. I love coffee. I love chocolate. These mini floats combine all those flavors in one or two tasty sips. The Guinness, with its rich, creamy notes, is the perfect partner for chocolate ice cream. Boozy whipped cream is a terrific topper. Take a […]
St. Paddy’s Day Stuffed Potaotes
Colcannon: mashed potatoes studded with tender cabbage or kale, onions, salt, pepper, butter and cream. This traditional Irish potato dish is typically served on Halloween. Well, I’m turning this savory side into a hearty main for St. Paddy’s Day by adding corned beef and horseradish sauce! Stuffing these spuds with […]
Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions
It’s savory, sweet, gooey and all around perfect to add to your grilled cheese repertoire. AND just in time for St. Patrick’s Day! Plan for a casual dinner or a tasty leftover creation. Caramelizing the onions in Guinness softens their flavor and adds a note of sweet chocolate. The Dijon […]
Corned Beef and Cabbage Flatbread
When you think of Irish cooking, a notable classic of corned beef and cabbage may come to mind, accompanied with a pint of Guinness…of course! Celebrating St. Paddy’s Day with a crowd can be festive and simple. While I can appreciate the traditional feast of corned beef, veggies, bread, potatoes and […]