Loving The Art of Cooking
Another quick weeknight dinner. This breaded cutlet goes by many names…schnitzel, milanese, milaneza and more. By any name, Chicken Schnitzel, a traditional Austrian dish, (although there is some dispute it originated in Italy) is made up of thin cutlets of chicken that are panko-breaded and lightly pan-fried. It’s quick and […]
Pave, the French word for “paving stones,” is a term chef Thomas Keller uses to describe the preparation of these “scalloped-like” potatoes. Keller takes basic ingredients and uses this technique to create a flavorful and stunning dish. If you like the art of cooking (like me)… you will find […]
Last week my neighbor, Courtney, asked me to guest blog on her fabulous site, A Life from Scratch. Of course, I was honored!!! While she was on spring break I decided to think spring. I know Courtney loves salmon and this Thomas Keller recipe may seem steppy and a bit […]