Loving The Art of Cooking
This spicy tuna avocado tower is a show stopper with so many possibilities. Serve as a Christmas Eve fish course, appetizer or add another layer and call it an entree. The combination of the spicy mayo mixed with sushi grade tuna, avocado and the crunchiness of the fried wontons…..hit all […]
Potsticker dumplings are one of my favorite things to eat and have made a few appearances on this blog in the last 9 years. Store bought wonton wrappers make this an easy and fun recipe to take on. The sweetness of butternut squash goes so well with the saltiness of […]
Potstickers are not only fun to make but the combination of ingredients are endless. This recipe calls for ground chicken, ginger, kale, carrots and sesame crusted wrappers, served with a sweet and spicy chili pomegranate sauce. A healthy-ish weeknight dinner or an appetizer for your next holiday party. The photos […]