Loving The Art of Cooking
This Lemon Blueberry Cobbler in an ideal dessert for making the most of berry season. An easy, sweet and tart cobbler has a buttery crust that pairs well with a scoop of vanilla ice cream. Cast-Iron Lemon Blueberry Cobbler 1/4 cup salted butter 1 cup all-purpose flour 2 teaspoons baking […]
Shrimp toast is one of those classic dishes so often seen on Chinese American restaurant menus. This irresistible combination of shrimp, green onion, and water chestnuts is mixed in a food processor, smeared over slices of bread then pan fried until soft on the top and crispy on the bottom. […]
This is a great alternative to everyone’s favorite brunch item! Deconstructed Eggs Benedict Salad, a lighter version with all the “things” and flavors; english muffin croutons, diced ham, jammy eggs, greens and a Hollandaise-like dressing are all on board. Eggs Benedict Salad Serves 4 Croutons and Salad 2 thick English […]
Quiche may sound fancy, but don’t be intimidated. This savory pie is simple to throw together, and you can use a prepared frozen pie crust to save time. The filling for a traditional quiche is milk or cream (or both), cheese, and eggs. Quiche can be filled with vegetables, chopped […]
With whole pink peppercorns and fennel seeds, this simple braise is gently perfumed and aromatic with fresh spring flavors inspired by the braised fennel at Red Hook Tavern in Brooklyn, New York, from chef Allison Plumer. Use a fresh, spicy sausage here to complement the creamy bean puree and sweet […]
4 ingredient skillet dessert! Yep. An impressive, sweet and buttery strawberry galette has little hands on time and bakes for 50-60 minutes. Practically a pie without the stress, a galette makes the most of a messy, open fold and lets the filling take center stage. Store-bought piecrust makes this no-fuss […]
Nothing makes my husband (sous chef) happier that a One pot anything! Begin with using the oil of the sun-dried tomatoes to cook the shallots and garlic. Then add in smoked paprika and chili flakes, toss together with penne pasta, plenty of parmesan, and fresh herbs. When the pasta is […]
Sheet Pan Chicken Pitas makes for an easy and tasty weeknight dinner. Ingredients include marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese and an easy homemade Tzatziki. Greek Chicken Pitas are the ultimate casual chicken dinner with a burst of Mediterranean-inspired flavor! Sheet Pan Chicken Pitas with Tzatziki […]
Salmon rice bowls are one of the quickest and most delicious dinner idea that you can make. It’s protein-packed, super nutritious and filling. Smoky, sweet flavors and textures with a fresh and sweet salsa hit all the notes. BBQ Salmon Bowls With Mango Avocado Salsa Serves 2-4 1–2 lbs. fresh salmon 2 […]
Cast Iron Skillet Crispy Kale is a favorite, easy weeknight side dish for us. The dish can be prepared in under 10 minutes. This method creates a crispy side (think kale chips) or the base of a main that checks all the healthy notes. Kale is one of the world’s most […]
This chocolate mousse is sure to impress your friends and family, Keller’s Dark Chocolate Mousse is light and airy, but sweet and rich at the same time. The recipe seems steppy, but stick with it. The result is decadent. Chocolate Mousse Serves 4 6 oz. semisweet or bittersweet chocolate, preferably 60% to […]
This recipe came from a fridge forage. I had *mushrooms that needed to be used and the rest came from the dig. The result…a crispy, creamy, delicious and nutritious quesadilla. A versatile weeknight dinner that’s on the table in 30 minutes. Serve with a side salad. *Mushrooms are a powerhouse […]
This red lentil soup is bursting with flavor and couldn’t be easier to make. It’s loaded with plant-based protein, low in calories for a healthy fiber packed meal. This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Make a double batch for leftovers for the week. […]
Another easy weeknight skillet dinner…chicken enchiladas. All the usual suspects are combined. Rotisserie chicken is simmered in enchilada sauce and green chilies, then sliced tortillas are stirred in and cooked until they become nice and soft. I topped with this one pot meal with cheese, guacamole, sour cream, and cilantro. […]
This is one of my favorite recipes because it’s not only easy but also versatile. Rich and savory with an incredible depth of flavor that’s perfect for roasts, steaks and POTATOES. Yep, simple dinner for us, baked potatoes smothered in mushroom gravy. This recipe comes together quicker than this recent […]
We love making home-made flatbreads around here and I love cooking in my cast iron skillet. Done and done! This skillet pizza is a fun and EASY way to enjoy your favorite pie using mostly pantry staples. My go-to dough is from scratch (My Bizzy Kitchen) but this was a […]
This one pot loaded Zuppa Toscana is one of our cold winter favorites. Rich creamy broth with a spicy chicken sausage, onion, garlic, tortellini and kale. Pesto Tortellini Zuppa Toscana Serves 6 4 slices thick cut bacon, chopped 3/4 pound ground spicy Italian chicken or pork sausage 1 yellow onion, chopped 2 ribs celery, chopped 4 cloves garlic, chopped […]
You need to put this entree into your comfort food rotation. This recipe transforms pork tenderloin into tender, golden medallions that are combined with a silky, rich, unami mushroom gravy. The recipe calls for the tenderloin to be sliced about 3/4 inch thick that are gently pressed into thin medallions for quicker […]
Onions are a familiar ingredient when making risotto, but not usually the main event. Caramelizing the onions gives this dish rich savory notes that stand alone or pair well grilled meat. Risotto itself has a reputation of being difficult and time consuming. After making this dish a few times you’ll […]
If you’re like me, you love a taste of pecan pie. Just a taste. Try these pecan pie cookies made with pantry staples, and this might just be the quick pecan pie fix for your Thanksgiving guests. They’re thin, caramelly, rich, buttery bites of flavor that we all crave this […]
Potato fondant is a technique used by cutting potatoes into cylinder shapes to brown the ends while they slowly braise and roast in stock and butter. Pommes Fondant or melting potato, originated in France. This technique creates a potato that’s creamy inside and crispy, buttery on the outside. Potato Pave is another […]
Potsticker dumplings are one of my favorite things to eat and have made a few appearances on this blog in the last 9 years. Store bought wonton wrappers make this an easy and fun recipe to take on. The sweetness of butternut squash goes so well with the saltiness of […]
A quick, tasty seasonal breakfast!! This super-huge pancake is made from a simple batter that is poured over sautéed apples then baked until puffy and golden brown. Big Apple Pancake Serves 4…maybe 1/2 stick (1/4 cup) unsalted butter 1 large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut […]
Firecracker Salmon, with an incredible sweet and spicy sauce, is ready in minutes! It’s flakey on the inside with pan seared, crispy edges, then finished off in the oven until tender. This recipe requires very few ingredients for such an impressive entree. Firecracker Salmon Serves 4 1/2 teaspoon minced ginger 1 teaspoon minced garlic […]
This colorful Autumn Harvest Honeycrisp Apple and Feta Salad combines all the best produce into the season’s BEST salad. Spicy baby arugula, tart apples, juicy pomegranates, candied nuts, and crispy prosciutto tossed with an apple cider vinaigrette creates a show stopper of a salad. Autumn Harvest Honeycrisp Apple and Feta […]
This chewy Apple Blondie recipe is loaded with fresh apples, cinnamon and walnuts in each bite. Serve these blondies warm with a scoop of vanilla ice cream and caramel sauce (recipe below)! Apple Blondies 2 sticks unsalted butter, plus additional for buttering pan 2 1/2 cups all-purpose flour 1 1/2 teaspoons ground […]
Stuffed acorn squash with sausage is one of those perfect dinners that celebrates the bounty of Fall. The sweet and nutty qualities of acorn squash mesh perfectly with the savory, tart flavors of sausage and apples. This squash is rich in fiber, vitamin C, potassium and magnesium making it as healthy […]
Everything you love about lasagna, but made in a skillet…noodles, ricotta cheese, sausage, sauce, and melted cheese. One of Randy’s very favorite meals is lasagna, but unless you are making the lasagna ahead of time, it’s not really a weeknight kind of meal. Making a traditional lasagna takes lots of […]
This green bean recipe hits all the notes…sweet, savory and crunchy. Fresh green beans are sautéed in a hot pan until blistered on the outside and tossed in a creamy and tangy mayo dressing with pecans. A side of all sides! Creamy Sautéed Green Beans 1 pound green beans or haricot vert […]
Put that abundance of garden tomatoes to use this summer with a fresh, no- cook tomato pasta sauce. To make this sauce, simply combine chopped tomatoes, olive oil, garlic, vinegar and basil in a large bowl and let it sit until the flavors meld. Then just add the al dente […]
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