In Andrew Zimmern’s words, “this is a warm hug from the inside out.” Daube de Boeuf, a classic Provencal stew, is the ultimate comfort food. This variation from Zimmern uses Belgian ale instead of the traditional red wine version. Like most braised dishes this dish is best the day after. […]
Fall cooking
Roasted Chicken with Tomato, Basil and Ciabatta
When Courtney raves and receives raves about a comfort food recipe, I listen! This recipe is simply about the layering of ingredients that LOVE hanging out together. In a large roasting pan, start with chunks of a ciabatta loaf. Then add tomatoes, olives, a whole garlic bulb, fresh basil, salt, […]
Roasted Cranberries Ricotta And Honey Crostini
It’s the cranberries big season, the traditional condiment for your Thanksgiving table. These nutritional powerhouses also make a great appetizers for the big day. Roasted cranberries have a sweet tartness that make a perfect companion for ricotta or goat cheese. A drizzle of honey adds a sweet note and […]
Goat Cheese Mashed Potatoes
The Bitten Word is a highly respected food blog that scours current monthly food magazines and cooks at least one recipe from each. They are honest with their results, good or bad. So, I trust Zach and Clay when they find a winner. Every year they host a “Fakesgiving” (weeks […]
Roasted Cauliflower With Crunch Butter and Pickled Peppers
One of the Stephanie Izard’s most popular and long running dishes at “Girl And The Goat” is roasted cauliflower with crunch butter and pickled peppers. She combines caramelized cauliflower with a topping that includes butter, garlic, Parmesan and panko bread crumbs. She pickles peppers and then tosses them with toasted pine […]
French Apple Cake
Dorie Greenspan, the renowned cookbook author, calls this her “back pocket recipe,” meaning it can be made without a trip to the store. This trademark apple cake needs few ingredients and just a couple of steps to produce a rustic dish which is more apple than cake. Just mix in a […]
Sweet Potato Galettes
My last post, Crunchy Butternut Squash from Yotan Ottolenghi, was a hit. So… I’m back in his cookbook because I love the way he combines simple ingredients to create dishes that are memorable and delicious. For this seasonal stunner start with store-bought puff pastry, add a layer of sour cream, […]
Crusted Butternut Squash
Tis the season for delicious sides bursting with Fall flavors! This vibrant recipe highlights sweet butternut squash drizzled with olive oil and tossed with bread crumbs, herbs, garlic and earthy Parmesan cheese. The quick, easy recipe is the genius of London’s Ottolenghi….he never disappoints with his perfect combinations of […]
Apple Dutch Baby
Apples on apples on apples…..this is a tasty way to take advantage of Fall’s greatest fruit. It’s an eggy creation that is a cross between a pancake and a crepe. This easy, delicious dish with its crisp golden brown edges and popover texture offers a weekend breakfast better than […]
Cider Dijon Pork Chops with Roasted Vegetables and Apples
This healthy autumn dish highlights apples, fennel and sweet potatoes roasted until perfectly caramelized. Pan frying the pork chops creates a base for a sweet and savory sauce…..the result, a colorful and flavorful meal that will have you cheering the season. Cider Dijon Pork Chops with Roasted Vegetables an […]
Chicken and Wild Rice Soup
You are going to love this simple, rustic chicken soup with its autumnal flavors. This soup is as easy as sauteing a few vegetables, adding chicken or turkey and then the star…wild rice. With its distinctive nutty, earthy flavor and chewy texture, the rice turns this soup into a rich hearty […]