My veggie lasagna is one of Randy’s favorite recipes. He started asking (begging) for this a couple of weeks ago. Typically this lasagna shows up when the air is a bit crisper and football season is a few weeks further along. It’s about 60 degrees and we have a leisurely Sunday […]
Entrees
A list of entrees.
Warm Mushroom Salad
Iconic Fall Flavors: apples, squash, pears, pumpkin, and MUSHROOMS! The cool air combined with rain means we are in mushroom season. No, I’m not going foraging in my woods for these tasty morsels…..or am I?? Look what’s growing on our back forty!! Puffer mushrooms. The giant pufferball is a whitish, […]
Grilled Pear, Brie And Prosciutto Sandwich
When the air turns crisp and the leaves start to change, I think comfort food. On a chilly Saturday afternoon, I whipped up a flavorful soup pairing it with a dressed up grilled cheese. Take the combination of sweet, creamy brie and pear, savory prosciutto, a bit of honey mustard, […]
Thai-Style Grilled Corn Soup/ Spring Rolls And Dipping Sauce
This meal came from cleaning out the vegetable drawer after a busy weekend. Leftover grilled corn, miscellaneous farmstand vegetables and fresh herbs from the garden were all on hand. A quick run to Whole Foods to pick up the wraps and coconut milk……and a fresh, healthy dinner done. This meal […]
Mango Peach Salsa
August is national peach month. This is evident by the abundance of peaches at your local farmers market. Peach salsa is a great way to utilize all the fresh produce available and is incredibly versatile. A perfect summer condiment! It’s a sweet and spicy companion for any grilled meat, fish, […]
Rustic Heirloom Tomato Tart
Tomatoes are abundant right now…..so make the most of these summertime jewels. This recipe is a twist on the Southern tradition of tomato pie. Layer your tart with heirloom tomatoes and dollop with an herbed cheese mayo and you have a savory and robust side to a summer meal […]
One Pot Pasta
The trending recipe of the summer. I have come across this recipe a number of times the last few months. It’s such a simple idea but being a bit of a skeptic… I had to try it. I love the idea of one pot dinners, easy to make and […]
Spicy Coconut Mussels with Lemon Grass
Thank you Pam for introducing me to this light and tasty mussel dish at Girlyfest 2013!! Just one of the highlights of the never-ending happy hour(s)! This was quite the leap for me to rediscover the very shell that hospitalized me in Italy years ago. Now… I’m back in […]
Momofuku Ginger Scallion Noodles
This is not just another noodle dish. It’s special…with only six ingredients! Quoting David Chang himself, “Ginger Scallion Sauce is one of the greatest sauces or condiments ever. Ever. It’s definitely a mother sauce at Momofuku, something that we use over and over and over again.” I’m sold and you […]
Maryland Crab Cakes with Lemon Aioli
This crab cake is delicious. I’ve tried plenty of recipes over the years in search of the cake that really holds together. The key is to not overmix and to chill the mixture in the fridge so it can “set up.” With minimal ingredients, this recipe really lets the crab […]
Summer Corn Pasta
Back on a beautiful Saturday afternoon in May when all the neighbors came out after our winter hibernation, I met my neighbor Courtney. Oh, I’ve known Courtney for the last few years but what I mean is I really met Courtney. Her son Logan was over playing with my husband […]
Maine Lobster Roll
The last time I visited my sister Laura in Connecticut we drove from her home to the Maine coast. Our daily routine consisted of pulling into weathered roadside shacks in search of the perfect lobster roll. Oh…and we found them!! Lots of them. The Maine lobster roll features sweet, […]
Chipotle and Apple Turkey Burgers
I am always looking for a good turkey burger. Be honest…. most turkey burgers will leave you choking for liquids!!! You’re welcome…. the search is over. This recipe had me at chipotle. Apples, celery, garlic and onion all combine for a burger even my husband will eat! His reaction, “I would […]
Strip Steak with Chimichurri Sauce
This Argentinean sauce is a perfect accompaniment to any grilled meat and doubles as a marinade. With all the herbal components just inches from my back door this became an easy companion to my grilled strip steak. (You may want to grow a herb garden to save tons of money on […]
Soft-Shell Crabs with Aioli Sauce and Sweet Onion
Now…while most seafood is available during any season, the highly anticipated soft shell crabs remain seasonal. They are only available from late April thru summer when the Blue Crabs shed their shells in preparation to grow new ones. Harvesting the crab before the hard shell arrives makes every inch […]
Fish Tacos with Chipotle and Avocado Cream
Cinco De Mayo brings out the best of the best of Mexican cooking. This is a healthy entree and easy an weekday recipe using pan-fried fish and a yogurt based sauce. The marinade gives the fish a spicy, smokey flavor but you are quickly cooled down with the tangy avocado […]
Tuna Tartare with Avocado and Cilantro
Crisp, clean, fresh, bright flavors are what I taste with this tuna dish. The combination of tuna and avocado creates a rich, buttery texture. Add the nuttiness of sesame oil, savory notes with soy, a bit of bite with onion and jalapeno and finish with a fresh squeeze of […]
Pan Roasted Halibut On Asparagus Ribbons
Halibut is a fairly dense fish with a firm texture which allows it to stand up to heat well. This is an ideal fish for pan roasting. Good fish tastes best with minimum fuss. How about a 10 minute entrée using 6 ingredients and 1 pan?!! Randy (a.k.a. my dishwasher) […]
Grilled Lamb Chops With Mint Pesto
Spring. Renewal. Lamb. We have cracked the 50 degree mark and the sun is shinning!! With the return of the farmers market, and warmer days… we are back grilling! Lamb is a perfect meat for the season and is a classic pairing with mint. I would complete the meal with […]
Corned Beef And Cabbage Egg Rolls
Leftovers!! St. Paddy’s Day is over and you’re left with day old cabbage, corned beef, potatoes and carrots. Couple of thoughts. Sliders with corned beef, crunchy cabbage/carrot slaw and a mayo-horseradish sauce. Corned beef hash, made into patties and served with poached eggs. OR egg rolls. I pick egg rolls. […]
Corned Beef And Cabbage
Once a year I make corned beef and cabbage. Then I wonder why?? Why only once a year!! This family style dinner has become our familiar St. Paddy’s Day feast with all the traditional trimmings of boiled cabbage, potatoes, and carrots. When the kids were home…this was an easy meal to literally […]
Chicken Pot Pie
As I’m rolling out the dough, it’s snowing…..it’s perfect! I love winter. I love snow. That + this= comfort. This warm, hearty chicken stew loaded with vegetables and savory sauce makes the ultimate winter classic. A couple of years ago my Mom gave me the chicken pot pie she received as […]
Lobster Risotto
I love lobster!! I just don’t want to deal with it…. the whole lobster is more than I want to handle. It actually makes me sad to throw that whole lobster in hot boiling water. Last week when I was at Diamond Seafood and saw a package of lobster […]
Caramelized Seared Scallops
There aren’t many entrees as elegant and simple as seared scallops. For our Valentine’s Day Menu I am trying a new version of these flavorful jewels. In Thomas Keller’s Ad Hoc cookbook, he brines the scallops for 10 minutes to achieve a rich salty flavor throughout. They are then seared in a […]
Asian Meatballs With Hoisin Sauce
Thinking of the big game and what to serve? Meatballs come to mind. A combination of pork, beef and a traditional marinara sauce certainly makes a crowd pleasing appetizer. Fortunately, a few months ago I made Asian chicken lettuce wraps and all the ingredients for these meatballs are in my […]
Cioppino
(Update from 2012!) Cioppino is an Italian seafood stew. The base is brothy and light allowing the fresh seafood to really shine. It’s surprisingly easy to make and great for entertaining because you can make the flavorful broth ahead- then simply add the fish right before serving. Garnish with lemon and […]
Fig and Prosciutto Flatbread
Figs intrigue me. The shape. The flavor. The color (I would love an outfit with these hues!!). Years ago, I remember cooking figs (and many other ingredients) to create a gooey jam for a pizza. While the outcome was delicious, buying that fig spread you now see everywhere certainly simplifies the […]
Asian Chicken Lettuce Wraps
Time-out! I don’t know about you… but I need a break! Perhaps a different flavor palate? Perhaps a carb-free meal?? These tasty wraps do the trick! They have a refreshing crunchy texture, a spicy kick and have plenty of protein to call it dinner. You need to keep these Asian ingredients […]
Quinoa and Acorn Squash
Think quinoa (gluten-free superfood) for a healthy, high protein week night meal. Incorporate seasonal ingredients for texture, great flavor, and potent nutrition. I feel fortunate that I have a husband that’s game for a dinner of grains and vegetables. However, I’ll add a nice glass of red wine and a […]
Shredded Brussels Sprout Salad With Burrata Cheese
Birth of the blog! Let’s start at the very beginning……. Randy and I were having a quiet Friday night in front of the fire last Fall and out comes The Shredded Sprouts Salad with a nice (glass) of wine. This started a conversation about journaling my recipes which then evolved…light […]