Loving The Art of Cooking
A list of recipes.
Hands down….our favorite corn soup. This recipe has the perfect balance of sweet, spicy and savory flavors. The seared scallops add a briny note and are a terrific pairing with the sweet corn and spicy jalapeño. Alternatively, crumbled bacon, micro greens and a sprinkle of cotija cheese are great substitutes […]
The BLT is the ultimate summer sandwich. You have farm stand juicy tomatoes, the salty crunch of bacon, crisp lettuce and creamy BASIL mayonnaise — all sandwiched between sour dough bread. The basil mayo elevates this classic sammy. Simply chop up basil and add it to your mayonnaise along with […]
An easy recipe for Summer Corn Chowder that is hearty, bright and crazy delicious. It’s perfect for cool a late summer evening when farm stand corn is at its peak. Summer Corn Chowder Serves 6 3 ears corn, roasted and kernels removed from cob 1 quart unsalted chicken stock 8 slices bacon, diced 1 medium yellow […]
This Cilantro Lime Chicken Taco Salad is flavor/texture heaven! This Salad is bursting with tender, juicy chicken, all your favorite salad fixings including crunchy, salty tortilla chips and the zesty, out of this world, must make, cilantro lime dressing. Cilantro Lime Chicken Marinade Serves 2 1 pound boneless chicken breasts pounded to an […]
“Acqua pazza,” or “crazy water,” refers to the southern Italian tradition of cooking the day’s catch in seawater. At its core this is a clean, simple, elegant and foolproof dish that could easily be a weeknight meal. For the fish, I chose cod but any meaty white fish works. It’s a […]
Grilled Shrimp Boil in Foil Packets is a flavor-packed meal that’s easy to make on the grill or in the oven. This is a fuss-free, hearty, weeknight or backyard party summer meal. The packets are filled with perfectly seasoned potatoes, shrimp, sausage and corn, then finished with a squeeze of lemon […]
I’m just going to share what Tieghan Gerard, of Half Baked Harvest has to say about this delicious foolproof cheesecake:“Inspired by the Basque region of France, this cheesecake has a flaky puff pastry crust surrounding the creamy cheesecake filling. Its deep brown top has cracks all around for an old-world […]
Skirt steak is one of the best grilling meats. A beautifully caramelized char surrounds the outside in minutes while the inside becomes tender and juicy. Over a hot grill, the steak is done in about 4 minutes. Then the creme de la creme…top with a ball of burrata and garlicky, […]
This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy summer produce. Tomatoes, cucumber, red pepper, scallions, garlic and herbs make a light and refreshing starter…adding the watermelon balances these flavors. Watermelon Gazpacho Serves 6 4 heaping cups cubed seedless watermelon 1 English cucumber, diced […]
This side is easy to make and refreshing to accompany your grilled mains this summer. It’s bright, light, sweet and tangy with a kick. Grilled Corn Salad with Hot Honey Lime Dressing 8 Servings 3 ears of corn, husked 2 Tbsp. unsalted butter, melted 1½ tsp. kosher salt, plus more […]
Goat cheese salad is a classic French bistro dish that is easy to make at home. The salad combines fresh, tender lettuce with warmed goat cheese rounds. The cheese is rolled in panko (or breadcrumbs) and then heated to form an outer crunchy layer, creating goat cheese croutes. It’s topped off with […]
Everyone loves these crispy baked potato wedges! These have a crisp and golden skin on the outside and are perfectly tender inside. This is a recipe that turns out perfect every time. The key…soaking the potatoes for 10 minutes to draw the starch out. Great side for grilled entrees. Crispy […]
Rhubarb season is relatively short. Bakers take this time to elevate their pies, crisps and cake game. I’ve taken these red vibrant stalks and have gone savory. This rhubarb chutney includes garlic, onion, apple cider vinegar and ginger to give it a punchy kick of robust flavor. The combination of […]
This 5-ingredient pasta salad recipe comes together in minutes and packs tons of flavor with all of the flavors of a traditional Caesar salad. Roasting the tomatoes is key to bring forward their sweetness. I like to double this salad and have lunch ready to go for the next few […]
Loaded with juicy grilled pineapple, red onion and crisp lettuce, this Hawaiian BBQ Chicken sandwich is perfect for summer entertaining! THIS homemade BBQ sauce from @mybizzykitchen is what really puts this sandwich over the top. Grilled BBQ Chicken and Pineapple Sandwich 4 (6-ounce) skinless, boneless chicken breast halves ½ teaspoon salt […]
Looking for a delicious starter? Try these toasted french bread bites topped with shrimp in a rich creamy cheese sauce that is seasoned with a hint of Cajun spice, baked until lightly browned and bubbly. Shrimp Crostini Makes 12 1 small french baquette cut in 1/2 inch thick slices 1 tablespoon olive […]
Roasting (or grilling) is the best way to cook broccolini. The result, is crispy charred edges and a just-tender bite, the perfect texture to pair with a creamy tahini sauce. This Roasted Broccolini recipe (Yotam Ottolenghi) is a wonderful side dish eaten plain (olive oil, salt and pepper), but a […]
Food flash back, and a tasty one. On the first floor of my design school was a classic Greek joint, “The Artist’s Cafe.” Sitting in that red leather booth overlooking Michigan Avenue, Grant Park and the Art Institute all while enjoying a bowl of Avgolemono soup was a weekly event. […]
These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother’s Day or any other springy occasion! These buttery bundles are filled with roasted asparagus, smoked Gouda and prosciutto along with a touch of honey mustard. Fun to make and a real crowd […]
Spring is definitely the season for grilled lamb chops. If you’re like many, you have a preconceived notion that lamb is too gamey with a robust flavor. However, grilled chops marinated in earthy herbs, garlic and lemon zest mellow the flavor. Grilled lamb chops are an easy dinner that you can have […]
Recently, I needed to deliver a dessert to a bunch hungry boys in a group home……and this was a HIT!!! This is a NO recipe…recipe. Just a reminder you don’t need a bonfire to create this childhood favorite. I could fit 20 s’mores per sheet pan. Place parchment paper the […]
Over the years, I’ve tackled this pasta dish a few different ways. This recipe comes from “Brooklyn Supper” and is fool proof. As simple as this 4 ingredient pasta is, you can end up with clumpy cheese and a thin sauce… but not with this Cacio e Pepe. (Literally means […]
Creamy on the inside and crispy on the outside, these delicious potato stacks are simple to make. The thinly sliced potatoes are piled high into muffin tins, layered between a cheesy mixture with fresh herbs and garlic. A perfect side to grilled meats. Crispy Cheesy Potato Stacks Makes approximately 8 […]
I know, another soup! With my better half working from home for the last year, there’s a need for another meal to have on hand….lunch. I typically make a big batch of soup at the beginning of the week for my little buddy. This potsticker soup is a fragrant and […]
The perfect Spring combination: lemon and blueberry. Lemon adds a zesty counterpoint to the fruit topping and buttery crust. It all comes together with few ingredients (mostly pantry). The simple lemon filling sits in a flaky shortbread crust and is swirled with homemade blueberry sauce. Lemon Blueberry Tart Blueberry Sauce […]
Thai Lettuce Wraps Positively bursting with fresh flavors and textures, these Thai lettuce wraps are quick and easy to make and are low carb, low calorie and low fat. The perfect balance of sweet, savory and spiciness with aromatic herbs and the fresh crunch from lettuce. Perfect as a healthy […]
Another quick weeknight dinner. This breaded cutlet goes by many names…schnitzel, milanese, milaneza and more. By any name, Chicken Schnitzel, a traditional Austrian dish, (although there is some dispute it originated in Italy) is made up of thin cutlets of chicken that are panko-breaded and lightly pan-fried. It’s quick and […]
If you’re looking for a delicious and beautiful Easter breakfast or brunch dish, this hash brown quiche has it all. Packed with asparagus, caramelized shallots and white cheddar, the quiche is taken to the next level with this crispy hash brown crust. Add this to your brunch buffet or serve […]
Eggy, airy and coated in powdered sugar, this Dutch Baby Pancake is a back-pocket recipe that’s perfect for any occasion. A showy puffed-up popover like pancake, baked in one skillet, boasts golden edges and a custardy, delicate center. The toppings are endless as are the occasions to make. Dutch Baby […]
This quick Mediterranean-Style flatbread pizza makes the perfect lunch, light dinner or appetizer. On store-bought naan bread, spread your favorite basil pesto, then add artichokes, fresh mozzarella and olives. Bake for 8-10 minutes. To serve, add pine nuts, parsley and a squeeze of lemon. Artichoke & Olive Naan Pizza 2 plain […]