Chicken and Wild Rice Soup

MAKE AHEAD The chicken soup can be refrigerated for up to 2 days. Reheat gently before serving.
Adapted from: Food and Wine/Amanda Johnson
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5 Comments

  1. Try this, top the soup with toasted almond slivers and shredded cheddar cheese for even more YUM! (The nuts are my favorite.)

    • That sounds delish! I knew I would hear from Miss Minnesota….probably been making this for years!!

  2. Oh this looks so delicious!!!

  3. This is something I love to order in diners but never think to make myself! will have to try, soon!

  4. YUM Everything looks soooo good! I will try it very soon