Loving The Art of Cooking
This is another recipe to celebrate butternut squash season! This Thai inspired soup boasts layers and layers of flavor. The coconut milk creates a velvety, creamy texture. The curry paste adds a bite and the squeeze of lime brightens the dish. Have fun with the garnishes….they all complement the soup. […]
Hungarian mushroom soup will become your go-to cold weather staple. The ideal mix of dill, paprika and thyme make the mushrooms shine, and sour cream adds a rich creaminess. A finish with a squeeze of lemon brightens up the dish. Serve with toasted crostini slices. Check out more mushroom soup […]
Have you tried honeynut squash?! This petite squash is sweet with a creamy orange flesh and edible skin. NO peeling! Easy to prepare- slice in half, scoop out the seeds and roast. For serving ideas, make it a vessel for a protein-packed farro, apple and arugula or kale salad. Another […]
The ultimate comfort food!!! Cooked in just one pot, this hearty and creamy chicken soup is topped with pillowy dumplings that are made from scratch in minutes. Nothing welcomes in the Fall temperatures like Chicken and Dumplings. You can also warm up with Chicken Pot Pie or this Skillet Chicken […]
Hello!!! I’m back. I apologize for the lengthly absence due to technical difficulties. Let’s get back together and celebrate soup season. This black bean tortilla soup is a cheesier version of my favorite on Shreddedsprout. (Black bean soup) This soup is thickened by corn tortillas, made rich by melty cheese […]
The sourdough bread baking craze is having another moment, as are mushrooms with all their incredible health benefits. Mushrooms are packed full of nutrients…rich, low-calorie source of fiber, protein, and antioxidants…(https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/mushrooms-make-healthy-meal-magic). This Mushroom Toast ( in France known as Tartine) recipe combines both sourdough and mushrooms. A more traditional ingredient […]
A dutch Baby is a cross between a popover and a pancake and puffs up dramatically in the oven. It’s one of those recipes that is impressive yet incredibly simple…a blender recipe and only 15 minutes in the oven. This Blueberry Lemon Dutch Baby is loaded with juicy blueberries and […]
It’s NO wonder these potatoes are having a moment! Golden crispy crusted on the outside and soft on the inside. With minimal ingredients and the oven doing all the work, this quintessential comfort food will be the star side dish on your table. Crispy Roasted Parmesan Potatoes Serves 4-5 1 […]
These seasonal lamb chops are celebrated with a tangy, lemon-herb yogurt sauce. A simple sauce that highlights the the richness of the chops. Enjoy with a side of couscous or roasted potatoes and an herby beet salad. Grilled Lamb Chops with Fresh Herb Sauce Serves 4 Lamb Chops 12 lamb […]
Here is yet another variation of a Flourless Chocolate Cake. This recipe calls for whipping the egg whites and folding them into the chocolate mixture. You no doubt have these 4 ingredients on hand and can pull off this rich, decadent dessert for any occasion. Other options….Chocolate Lava Cake, Flourless […]
This recipe takes your classic French Onion Soup and turns those flavors into a hearty, healthy, meatless one-pot meal. Lentils and Farro pack a huge nutritious punch. Lentils belong in the legume family and are a good source of B vitamins, folate, iron, and potassium. They also contain high levels […]
Classic Tomato Soup Serves 4 Tomato Soup is a staple in this house during the frigid winter months. You’re going to love this classic recipe! It’s super creamy, yet it has no cream! Northern beans add the texture and protein that make this soup a hearty comforting dish. We have […]
Here’s another one-pot meal that’s easy to pull together. It’s loaded with flavor, hearty and filled with lots of dietary fiber. This chili recipe has a spicy kick that can be adjusted to your liking. Serve with avocado, sour cream, jalapeños, cilantro and of course, corn bread. Black Bean Chili […]
This spicy tuna avocado tower is a show stopper with so many possibilities. Serve as a Christmas Eve fish course, appetizer or add another layer and call it an entree. The combination of the spicy mayo mixed with sushi grade tuna, avocado and the crunchiness of the fried wontons…..hit all […]
Almond ricotta cake is the one-bowl easy cake recipe that’s perfect for any occasion! It’s an amazingly perfect dessert, but it’s also a great breakfast pastry! Almond ricotta cake is super moist with the perfect hint of almond flavor. The almond topping gives it some texture making it the perfect […]
A new twist on the classic chicken piccata….meatballs!!! The savory, lemon cream sauce has bright notes of lemon and pops of briny capers. Serve this dish over pasta, quinoa, or with crusty bread on the side. These also would make a tasty appetizer. Thanks for the inspiration, Cathy!! Rustic Chicken Piccata […]
This easy 30 minute meal, creamy mushroom pork tenderloin, has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce! Serve over wide noodles or mashed potatoes. Creamy Mushroom Pork Tenderloin Serves: 4 1 pound pork tenderloin cut into medallions Salt & pepper to taste 1 tablespoon olive oil 3 tablespoons butter divided 8 ounces cremini mushrooms 3 cloves garlic minced 1/2 teaspoon Dijon mustard 1/4 teaspoon Italian seasoning […]
This is the perfect autumn salad recipe!! The ingredients highlight the best of the best of the season…tart crisp apples, toasty nuts and seeds, tasty raw brussel sprouts, sweet dried cherries and topped with a creamy maple dressing. Shaved Brussels Sprouts Salad with Creamy Maple Dressing Serves 8 1½ pounds large […]
Orange chicken….one of my all time favorite take-out meals. But often the quality disappoints and I ask “what are the mystery ingredients and whaat’s in the sauce???” This recipe calls for freshly squeezed orange juice, garlic, ginger, chicken broth, hoisin sauce and skinless boneless chicken thighs. The flavors are bright […]
It’s that time year when mushrooms are taking center stage. Plentiful and seasonal, these morsels add an earthy note to so many Fall dishes. On this site you will find many delicious mushroom recipes to choose from…Wild Mushroom Risotto, Mushroom Lasagna, Mushroom Soup, Mushroom Galette, Pork Medallions with Mushroom Gravy……and […]
The cravings for Chinese food are real!! The choices for carry out are very thin in my neighborhood and the end product is often disappointing. So here is recipe that comes together quickly with NO mystery ingredients!! This beef and broccoli dish has an extremely addictive sauce that’s super quick to […]
Last of the seasonal sweet, sun-kissed tomatoes calls for a fridge forage! A quick look around the kitchen and this quiche pulls together with minimal effort. Serve with your morning coffee or with a side salad for dinner. Tomato, Basil and Caramelized Onion Quiche Serves 8 Filling 1 small sweet onion, […]
This delicious dessert is the perfect ending to a beautiful summer and the peach season. Ready in minutes (when the caramel sauce is made in advance), this bourbon caramel sauce has so many applications, from this dessert to brownies or even coffee. Bourbon Caramel Sauce 1 cup granulated (white) sugar 1/4 […]
Make this recipe before the season is over! All ingredients are fresh and only requires chopping. It’s made simply with sweet corn, onion, jalapeño, cilantro, lime, avocado and a dash of chili powder. You can pull this appetizer together quickly for a delicious appetizer. Fresh Corn Salsa and Baked Chips […]
It’s corn season!!! This dish is a nice twist on Mexican street corn and enchiladas. I like this recipe because it calls for ingredients you have on hand and store bought enchilada sauce. You can pull this one pan dinner together in no time. One Skillet Street corn Enchilada Bake […]
One Pot Farro with Italian Sausage and Tomatoes Serves 6 My favorite grain is farro. It’s nutrient packed, chewy, nutty and is so versatile. This one pot farro recipe is slow-simmered with Italian sausage, cherry tomatoes, herbs, greens and finished with a sprinkling of pine nuts and Parmesan. Easy to […]
Simple ingredients and no lengthy marinating needed to create this flaky and delicious teriyaki salmon. We served the salmon with coconut brown rice and steamed broccoli. Teriyaki Salmon Serves: 8 2 1/2 lbs salmon cut int 2″ wide slices (or we used larger filets) For the Teriyaki Sauce: 3 Tbsp teriyaki sauce […]
Flakey crust and a sweet, fresh filling make for the perfectly easy dessert this time of year. The strawberries are showing off right now and pair surprisingly well with selections from your herb garden. Pastry 2 cups all- purpose flour ½ cup cornmeal 1 teaspoon salt 1 teaspoon sugar cup butter (unsalted, very cold, and cut into small pieces) ¼ […]
Herby Strawberry Salad with Goat Cheese Serves 4-6 This is a beautiful Spring strawberry salad with goat cheese crumbles, handfuls of fresh herbs, red onion slivers, savory-sweet pepitas, lots of black pepper and a perfectly emulsified balsamic vinaigrette. Perfect for a Mother’s Day Brunch. Vinaigrette 2 Tablespoons red onion, finely minced […]
Layers of crispy beef, melty cheese, delicious sauce and all your favorite toppings are folded into street size flour tortillas. A very quick sear on your griddle and these Smashburger Tacos are ready to eat. Smashburger Tacos Makes 8 1 pound ground beef, 80/20, portioned into 2-ounce balls Salt & pepper to […]
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