A refreshing, simple salad that has huge flavor and big nutrition! Cool and crisp from the celery, sweet from dates, sour from the lemon, salty from Parmesan, crunch from the almonds…pretty much says it all! We love this satisfying side paired with salmon and a crisp white wine.
Celery Salad With Dates, Almonds, and Parmesan
Serves 6
½ cup raw almonds
8 celery stalks, thinly sliced on a diagonal, leaves separated (buy fresh celery hearts)
6 dates, pitted, coarsely chopped
3 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
2 ounces Parmesan, shaved
¼ cup extra-virgin olive oil
