Here’s a fancy EASY appetizer to celebrate the end of 2020 and the hope of 2021. We are celebrating with beautifully rosy, fork-tender, beef tenderloin open face sliders. Simply slice the Brioche buns in half, layer a thinly sliced piece of tenderloin, top with horseradish cream and garnish with a sprig of thyme. I’ll be serving this along side shrimp cocktail completing my NO fuss 1st course. For locals, I purchased a couple pieces of tenderloin @Hienens in the prepared food case.
