I know, another soup! With my better half working from home for the last year, there’s a need for another meal to have on hand….lunch. I typically make a big batch of soup at the beginning of the week for my little buddy. This potsticker soup is a fragrant and comforting chicken soup with tender, filling potstickers, flavors of fresh ginger, green onions, and soy. A perfect plan for a quick and delicious mid-day meal.
Potsticker Soup
Serves: 6
- 1 tbsp Sesame oil
- 2 tbsp Minced, fresh ginger
- 4 Garlic cloves, minced
- 6 cups Chicken stock
- 3 tbsp Soy sauce
- 1/2 bunch Green onions, thinly sliced
- 2 Large carrots, julienned (or 1 cup if using pre cut)
- 1/2 tsp Sea salt
- 1.5 lb bag Frozen dumplings ( potstickers or mini potstickers)
- 2 cups Fresh spinach, packed
- 1 tsp Sesame seeds, optional
- Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.
- Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.
- Remove from heat and stir in spinach. Serve topped with sesame seeds and fresh green onions.
Adapted from: The Modern Proper
