This is one of my favorite recipes because it’s not only easy but also versatile. Rich and savory with an incredible depth of flavor that’s perfect for roasts, steaks and POTATOES. Yep, simple dinner for us, baked potatoes smothered in mushroom gravy. This recipe comes together quicker than this recent post.
Easy Mushroom Gravy
Serves 4, or more depending use
- ¾ pound mushrooms, sliced
- ¼ cup onion, finely diced
- 3 tablespoons butter
- 1 clove garlic, minced
- 2 tablespoons red wine, optional
- 3 tablespoons flour
- salt & pepper to taste
- 2-3 cups beef broth
- Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated.
- Add flour & salt & pepper to taste. Cook 1 minute.
- Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness.
- Simmer 2 minutes. Season and serve.
- Add more broth if the gravy thickens.
