Salmon rice bowls are one of the quickest and most delicious dinner idea that you can make. It’s protein-packed, super nutritious and filling. Smoky, sweet flavors and textures with a fresh and sweet salsa hit all the notes.
BBQ Salmon Bowls With Mango Avocado Salsa
Serves 2-4
1–2 lbs. fresh salmon
2 tablespoons brown sugar
2 teaspoons smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
2 tablespoons olive oil
Mango Avocado Salsa
2 mangoes, diced
1 avocado, diced
1/4 cup minced cilantro
1/4 cup minced red onion
minced jalapeño (optional, to taste)
a drizzle of honey
a squeeze of lime juice
salt to taste
Rice, cook as directed
Mango salsa: Toss all ingredients in a bowl to combine
Preheat the oven to 475 degrees.
Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes depending on the thickness of your salmon and your desired doneness.
To serve: Start with rice, add Salmon and top with salsa.
