Halloween calls for chili, any variety of chili! This Mexican-inspired recipe combines white beans, chicken, and all the green stuff….green chilis, green pepper, salsa verde, avocado and lime. With minimal prep, (sauté onions, peppers and garlic) open cans, jars and dump. The result is a hearty, healthy, bright soup ready in no time.
Green Chicken Chili Soup
Serves 6
2 tbsp olive oil
1 onion, chopped (about 1 cup)
4 garlic cloves, minced
3 cups chicken stock
1 (14 oz) can white beans, drained and rinsed
1 (16 oz) jar salsa verde
1 (4 oz) can green chilis
1 green bell pepper, chopped
1 jalapeno, seeded and minced
1 ½ lbs chicken breast, 2-inch cubed
1 tsp cumin
1 tsp chili powder
1 tsp salt
2 tbsp lime juice
In a large pot, heat olive oil and sauté the onions for 5 minutes. Add garlic and continue cooking for 1 more minute.
Add all the remaining ingredients, using 3 cups of chicken stock (except the lime juice) to the pot.
Bring to a simmer and allow to cook for 30 minutes, until the chicken is cooked through.
Stir in lime juice and serve with avocado and cilantro or garnish of your liking.
Inspired by: Modern Proper
