It’s NO wonder these potatoes are having a moment! Golden crispy crusted on the outside and soft on the inside. With minimal ingredients and the oven doing all the work, this quintessential comfort food will be the star side dish on your table.
Crispy Roasted Parmesan Potatoes
Serves 4-5
1 1/2 lbs baby yukon potatoes
2 tablespoons olive oil
PARMESAN MIXTURE:
1/2 cup grated Parmesan
1/2 tsp garlic powder, optional
1/s tsp dried oregano or thyme, optional
salt and pepper
DIPPING SAUCE (OPTIONAL)
3/4 cup sour cream or sub with plain yogurt, or a combination of both
Salt and pepper
Chives, finely diced and more for garnish
Preheat oven to 400 degrees.
Mix Parmesan mixture in a bowl.
Drizzle oil in a 9 x 13″ glass baking dish.
Use a spoon to scatter the Parmesan mixture over the base.
Place potatoes cut side down, pressing firmly.
Spray with oil and sprinkle with salt.
Bake potatoes for 25-40 minutes or until they are soft and the Parmesan crust is deep golden.
Rest for 5 minutes and then cut between potatoes (every few) then flip them upside down so the cheese side is up on the platter and serve with dipping sauce. Adapted from: RecipeTinEats
