Loving The Art of Cooking
Fall flavors on parade! Delicata is the star of this salad, and during its short season take advantage of its versatility and enjoy. This squash has a sweet, velvety flesh that caramelizes in the oven. The beauty of the delicata is its small size and thin edible skin! The creamy […]
It’s Squash and Apple season. Let’s celebrate with this side dish that combines both your favorite Fall flavors. Delicata is my favorite squash by far. You can eat the skin, which adds a slight crunch to this creamy, nutty flesh. This salad boasts Fall’s aromatics: kale, apple and the crunch […]
Delicata squash, named for its delicate skin, is the perfect balance between savory and sweet. The thin skin is completely edible and when roasted, becomes caramelized and crunchy. While this dish makes a great fall side to roasted meats, I’ve combined the squash with the perfect ingredients to create the […]
This is a perfectly simple way to prepare the season’s premier harvest. Acorn and delicata squash are drizzled with olive oil, sprinkled with salt and pepper then roasted at 425 degrees for 30 minutes. The result is a tender, sweet and nutty side for your holiday table. To finish top […]
Have you tried honeynut squash?! This petite squash is sweet with a creamy orange flesh and edible skin. NO peeling! Easy to prepare- slice in half, scoop out the seeds and roast. For serving ideas, make it a vessel for a protein-packed farro, apple and arugula or kale salad. Another […]