A spicy twist on the classic dirty martini. I came across this jar of specialty pickled french beans and thought this could be a clever use of these summer veggies. The ingredients of the brine are apple cider vinegar, cane sugar, sweet onions, serrano peppers, red peppers, salt and […]
Author: shreddedsprout
Stuffed Poblano Peppers
If you are a food prepper or have a fridge with lots of leftovers, this recipe pulls together quickly for a tasty weeknight dinner. Poblano chiles are rich and flavorful with a mild to medium heat. Mix the remaining ingredients to create a fiesta of flavor that can be adjusted […]
Celery Salad With Dates, Almonds, And Parmesan
A refreshing, simple salad that has huge flavor and big nutrition! Cool and crisp from the celery, sweet from dates, sour from the lemon, salty from Parmesan, crunch from the almonds…pretty much says it all! We love this satisfying side paired with salmon and a crisp white wine. […]
Grilled Chicken Apple Cheddar Burgers
One of the most popular posts on ShreddedSprout is the Chipolte Apple Turkey Burger. Well, move over…..you have some serious competition!! This chicken burger with apples, cheddar cheese, red onion, bacon and Dijon has just won over my love of the “white burger.” Start with lean ground chicken breast […]
Lamb Meatballs
If you’re a lamb lover you will appreciate these simple yet delicious meatballs. Thomas Keller’s Ad Hoc At Home Cookbook celebrates his genius and “dumbs down” his often complex recipes for the home cook. The recipe calls for preserved lemons, which are a not difficult to make, but they need […]
Watermelon Radish And Burrata Salad
The Watermelon radish is an edible globular root that has the most vivid color you will find in this category. As with many roots, watermelon radishes should feel heavy for their size, and their skin should feel firm. Avoid watermelon radishes that feel spongy when gently squeezed. The […]
Jalapeno Popper Deviled Eggs
Who’s bringing the deviled eggs? You just might want to volunteer! This clever twist on a traditional deviled egg combines ingredients that mirror jalapeno poppers. The creamy yolks are combined with a bit of cream cheese, jalapeno and green onions. The eggs are then topped with cheddar cheese crisps and […]
Pasta with Yogurt, Peas, and Chile
DO NOT read this recipe and go….ewww!! These big flavors and ingredients are magical together. Jerusalem, the highly touted cookbook created by Yotam Ottolenghi and Sami Tamimi, always seems to get it right. The recipe calls for Greek yogurt to create a cream based sauce. Toss in garlic, olive oil, feta, fresh […]
Sweet Pea Pancakes
Spring has sprung. Time to close the chapter on cozy comfort food and turn the page to fresh green spring veggies. Fresh peas are a sure sign of Spring and the health benefits are impressive. Green peas […]
St. Paddy’s Day Stuffed Potaotes
Colcannon: mashed potatoes studded with tender cabbage or kale, onions, salt, pepper, butter and cream. This traditional Irish potato dish is typically served on Halloween. Well, I’m turning this savory side into a hearty main for St. Paddy’s Day by adding corned beef and horseradish sauce! Stuffing these spuds with […]
Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions
It’s savory, sweet, gooey and all around perfect to add to your grilled cheese repertoire. AND just in time for St. Patrick’s Day! Plan for a casual dinner or a tasty leftover creation. Caramelizing the onions in Guinness softens their flavor and adds a note of sweet chocolate. The Dijon […]
Braised Short Ribs
What’s the perfectly elegant yet casual dinner party meal, you ask? Braised short ribs. This dish has a deep, rich flavor benefiting from a long, slow cooking process. Short ribs, when done to perfection, literally fall off their bones. Starting with browning the meat and adding the holy trinity of […]
Kung Pao Brussels Sprouts
Who doesn’t like (love) Kung Pao Chicken? How about a twist on your favorite Chinese take-out? Just add Brussels Sprouts to your Asian pantry staples…I hope by now you all have the ingredients on hand. Roast these seasonal beauties until they are firm but crisp and then toss […]
Scallops With Brussels Sprouts And Pancetta
It’s Valentines Day and you are NOT paying 2x for dinner ” It’s Valentines Day and you are NOT paying 2x for dinner “out.” This entree, along with a nice bottle of champagne and strawberries, will make for a very special evening at home. With only a handful of ingredients, […]
Momofuku Crack Pie
I needed a gesture of thanks…and a BIG one for our awesome neighbors, the Koz family!! We were stranded in Dallas while Chicago was getting pummeled by another storm of the century. They shoveled our driveway that had drifts up to three feet. I knew a sweet treat would be appreciated. […]
Potstickers
Homemade potstickers may seem intimidating but they are actually easy and fun to make. These dumplings fry and steam at the same time, leaving them soft and crispy. The deliciousness of the ingredients…ginger, garlic, sesame oil, water chestnuts and soy are suited for a meat or meatless option. Customize your […]
Cauliflower and Caramelized Onion Tart
Cauliflower seems to be getting a bit more love lately….as it should. This cruciferous vegetable boosts antioxidant, anti-inflammatory, cardiovascular and digestive support. Roasting cauliflower turns the slightly bitter flavor to sweet and nutty. Healthy and yummy. NOW add sweet caramelized onions, a cheesy custard, a bit of dijon and you […]
Salad Nicoise with Seared Tuna
January. A fresh start. This healthy, protein packed salad from Provence, a staple in bistros all over France, may just be the entree to add to your weekday repertoire. In the traditional recipe according to Jacques Medecin, an authority on Provencal cuisine, “Never include boiled potato or any other boiled […]
Pear And Fennel Salad
Fennel and pear are wonderful partners and combine beautifully to create this winter-time salad. The paper-thin fennel with a subtle, slightly sweet anise flavor, the bright peppery arugula and the crisp pear make this a perfect side for your comfy entree (braised beef shank?). The immune boosting fennel is a […]
French Onion Grilled Cheese Sandwich
Grilled cheese is perfect anytime, but with our first measurable snowfall and a lazy Sunday, grilled cheese seems like a perfect meal. There are so many creative combinations for this ultimate comfort food. With grilled cheese being soup’s best friend …let’s combine the two with this French Onion Grilled Cheese Sandwich. […]
Spaghetti Squash and Italian Sausage
It’s hard for me to believe this was the first time I’ve made spaghetti squash. I’m a lover of the butternut and I’m a lover of the acorn and now you can add spaghetti to the list. […]
Salted Butter Caramel-Chocolate Mousse
I’m in planning mode for Christmas Eve dinner. I love the idea of a rich chocolate dessert to put that exclamation point on the evening. On past Eve’s we’ve closed with Creme Brulee, Strawberry Panna Cotta, Chocolate Almond Torte, Chocolate Lava […]
Breakfast Pizza With Gruyere, Baked Eggs, Spinach and Bacon
I’m sooo over “the putting a fried egg” on everything!!! However, eggs on a breakfast pizza makes sense. The original recipe did not include spinach…I like the idea of adding this veggie with Gruyere. Although a successful dish, with my next attempt I will roll the dough free form on […]
Chicken and Wild Rice Soup
You are going to love this simple, rustic chicken soup with its autumnal flavors. This soup is as easy as sauteing a few vegetables, adding chicken or turkey and then the star…wild rice. With its distinctive nutty, earthy flavor and chewy texture, the rice turns this soup into a rich hearty […]
“ShreddedSprout” and Kale Salad
This salad may become your go-to during the winter months. It is mine. Hearty, healthy greens in their natural state are the base for this delicious simple meal or side dish. The raw, thinly sliced Brussels sprouts add a nice crunch and stand up well to the bright, citrusy dressing. […]
Creamy Parsnip Soup
It’s the season of tubers and root vegetables. Parsnips, with their unique rustic flavor, tend to be an under appreciated vegetable. Combining this ivory-colored root veggie with celery, onion, and garlic creates a savory, creamy and slightly sweet soup. Packed with vitamins, minerals, fiber and phyto-nutrients, this soup delivers […]
White Chicken Chili
A Hearty White Chicken Chili with a spicy kick! You can never have too many chili recipes in your arsenal when the temps start to drop. This comforting one-pot meal cooks in under an hour and you have a chili that tastes like it’s been cooking all day. The […]
Pumpkin Creme Brulee
Do not let this elegant seasonal dessert intimidate you…….it’s easy! Amazing how just a few ingredients can create a dessert that will be your show stopper this holiday. It has the earthiness of the pumpkin, warm notes from the cinnamon and a crunch from the rustic burnt topping. Make […]
Polenta with Sauteed Mushrooms
This hearty vegetarian dish pairs rich, creamy polenta with a luscious topping of sautéed mushrooms. The Taleggio cheese adds a nutty layer of flavor that marries the earthiness of the mushrooms perfectly. For an entrée, we paired this with a crisp green salad, some crusty bread and an earthy red wine. […]
Wilted Greens With Bacon Jam
Bacon jam. Sweet, savory, slightly smokey and a bit crunchy. This condiment is a game changer for a multitude of dishes. While I’m posting this to accompany greens ( Thanksgiving??) think of the possibilities…..ultimate grilled cheese, hamburgers, over brie, rosemary focaccia crostini, stuffed dates, quesadillas and on and on and […]