These little gems are the ideal solution for all that seasonal corn that’s making its way to your local farmers market. Savory, sweet and a bit of a kick with a crunch with every bite. It’s an appetizer. It’s a side dish. It’s an entrée. Anyway you serve them, you are […]
Appetizers
A list of appetizers.
Mexican Grilled Street Corn Appetizer
Mexican Street Corn is a hit at every summer BBQ! Why not turn the traditional preparation into a flavorful appetizer? Start with sweet corn grilled to crispy perfection. Combine with a bit of mayonnaise, Cotija cheese, paprika, chili powder, garlic powder, cilantro and finish with lime. Truth be told, sautéing […]
Thai Chicken Skewers with Peanut Sauce
This marinated satay grilled chicken makes for a fun summer dinner. The peanut sauce needs a straw! It’s creamy, rich and has a spicy, sweet note. Food on a stick is just fun….don’t ya think? Thai Chicken Skewers with Peanut Sauce Serves 4 1 1/2 pounds boneless, skinless chicken […]
Herby Avocado Hummus
Enjoy this quick and easy hummus that is a delicious change from the classic version. It’s extra creamy and rich in healthy fats….the perfect companion for veggies or chips. Happy Cinco De Mayo! Herby Avocado Hummus Makes about 2¼ Cups ½ large ripe avocado 1 15½-ounce can chickpeas, rinsed, drained […]
Kale And Hummus Salad
This is not your typical kale salad….it’s special. That Dressing!! Have you ever made a dressing with tahini? First time for me too. Tahini, a paste made from ground sesame seeds, adds flavor, texture (similar to peanut butter) and offers many health benefits, including macronutrients and a variety of vitamins […]
Feta Tapenade Tarte Soleil
Tarte Soleil or sun pie. This impressive appetizer is much easier to prepare than it looks. It’s made with store-bought puffed pastry that is defrosted overnight. In a food processor the tapenade is quickly made with sun-dried tomatoes, kalamata olives, garlic, oregano, olive oil and salt and pepper. With some creative […]
Herbed Shrimp Capellini with Spicy Breadcrumbs
If you’re planning a romantic evening at home this Valentine’s Day perhaps I can help. This entree is not only delicious and easy, it will certainly set the tone for this special night in. Breadcrumbs are combined with fresh herbs, lemon juice and butter, then baked for 10 minutes. You […]
Super Bowl Potato Skins
Super Bowl Sunday will not be your healthiest day of the year, so just go with it. And you may not be a fan of the big game, so turn your focus to the other competition in the room…the food. These crispy boats are filled with sharp cheddar, Monterey jack […]
Crispy Buffalo Cheddar Potato Nachos
I’m very aware it’s January. New year, new starts, new body, blah, blah, blah. It’s also game month. Enjoy your kale Monday thru Saturday. Enjoy these tasty, savory, splurgy nachos while watching your favorite game or just feet up with a good book (The Past), a binge watch (Making A […]
Roasted Cranberries Ricotta And Honey Crostini
It’s the cranberries big season, the traditional condiment for your Thanksgiving table. These nutritional powerhouses also make a great appetizers for the big day. Roasted cranberries have a sweet tartness that make a perfect companion for ricotta or goat cheese. A drizzle of honey adds a sweet note and […]
Sweet Potato Galettes
My last post, Crunchy Butternut Squash from Yotan Ottolenghi, was a hit. So… I’m back in his cookbook because I love the way he combines simple ingredients to create dishes that are memorable and delicious. For this seasonal stunner start with store-bought puff pastry, add a layer of sour cream, […]
Corn Fritters with Cilantro Lime Sauce
With corn still the star of the season, I tried a few corn cake recipes this week and the winner is……………this one (with a a big nod to WSJ)!! It’s healthy, savory, spicy and has a great texture that holds up well to toppings. A great appetizer or the […]
Zucchini Parmesan Crisps
It’s prime season for summer squash and when the harvest shows up you need to get going!! Zucchini bread, zucchini ribbons, or crispy chips are just a few ways to enjoy these seasonal veggies. This healthy, savory snack is the perfect vehicle for all that yummy Parmesan cheese. Serve with […]
Field Trip To Paso
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Stuffed Poblano Peppers
If you are a food prepper or have a fridge with lots of leftovers, this recipe pulls together quickly for a tasty weeknight dinner. Poblano chiles are rich and flavorful with a mild to medium heat. Mix the remaining ingredients to create a fiesta of flavor that can be adjusted […]
Lamb Meatballs
If you’re a lamb lover you will appreciate these simple yet delicious meatballs. Thomas Keller’s Ad Hoc At Home Cookbook celebrates his genius and “dumbs down” his often complex recipes for the home cook. The recipe calls for preserved lemons, which are a not difficult to make, but they need […]
Jalapeno Popper Deviled Eggs
Who’s bringing the deviled eggs? You just might want to volunteer! This clever twist on a traditional deviled egg combines ingredients that mirror jalapeno poppers. The creamy yolks are combined with a bit of cream cheese, jalapeno and green onions. The eggs are then topped with cheddar cheese crisps and […]
Sweet Pea Pancakes
Spring has sprung. Time to close the chapter on cozy comfort food and turn the page to fresh green spring veggies. Fresh peas are a sure sign of Spring and the health benefits are impressive. Green peas […]
Potstickers
Homemade potstickers may seem intimidating but they are actually easy and fun to make. These dumplings fry and steam at the same time, leaving them soft and crispy. The deliciousness of the ingredients…ginger, garlic, sesame oil, water chestnuts and soy are suited for a meat or meatless option. Customize your […]
Cauliflower and Caramelized Onion Tart
Cauliflower seems to be getting a bit more love lately….as it should. This cruciferous vegetable boosts antioxidant, anti-inflammatory, cardiovascular and digestive support. Roasting cauliflower turns the slightly bitter flavor to sweet and nutty. Healthy and yummy. NOW add sweet caramelized onions, a cheesy custard, a bit of dijon and you […]
Wilted Greens With Bacon Jam
Bacon jam. Sweet, savory, slightly smokey and a bit crunchy. This condiment is a game changer for a multitude of dishes. While I’m posting this to accompany greens ( Thanksgiving??) think of the possibilities…..ultimate grilled cheese, hamburgers, over brie, rosemary focaccia crostini, stuffed dates, quesadillas and on and on and […]
Orange Olives
Eat like a Mediterranean and live longer. OR…I would just like to live longer IN the Mediterranean!! After returning from a visit to Italy, it is clear that the Mediterranean diet is working on those people!! The diet is varied containing nuts, legumes, olives, olive oil, fish, whole grains and […]
Squash Blossoms Stuffed With Ricotta And Goat Cheese
Squash blossoms are the beautiful, yellow edible flowers that grow with zucchini and a variety of summer squash. They have a subtle flavor and make the perfect vessel for delicious fillings. Squash blossoms are a seasonal treat and sadly, hard to find in traditional grocery stores due to how incredibly […]
Watermelon Feta and Prosciutto
Here’s a variation of one of my latest posts. No cooking. No baking. Shop, slice, plate and go!!! We all have busy summers and last minute get-togethers…..this will make an impressive and delicious appetizer. Watermelon Feta and Prosciutto Platter Prosciutto slices, best quality (about 2 slices per person) 2 large […]
Melon Mozzarella Prosciutto Appetizer
This is a fresh interpretation on a classic Italian antipasto using melon and prosciutto. Simple yet elegant…..refreshing with sweet and savory flavors. Don’t skimp on the cured ham….buy good quality. And as for the mozzarella, I found these tiny mozzarella balls which really were the inspiration for this appetizer. Use […]
Corned Beef and Cabbage Flatbread
When you think of Irish cooking, a notable classic of corned beef and cabbage may come to mind, accompanied with a pint of Guinness…of course! Celebrating St. Paddy’s Day with a crowd can be festive and simple. While I can appreciate the traditional feast of corned beef, veggies, bread, potatoes and […]
Spicy Asian White Bean Dip
The title of this recipe says it all. Spicy. Asian. White bean. Dip. I saw this on one of my favorite blogs, Whiteonricecouple. The combination of flavors not only intrigued me…I had all the ingredients on hand (and you probably do too). This creamy dip is so simple and fresh […]
Ricotta Gnudi
Gnudi (nudi) is nudi to me!! Gnudi refers to pasta like dumplings that are “naked” of their pasta wrappers. My plan was to make gnocchi in the next week or so (with Courtney) and then…..this happened! I was intrigued by the use of ricotta and parmesan to form these delicious […]
Reuben Meatball Sliders
Game Day. Fall off the resolutions if just for today and enjoy a twist on a Reuben Sandwich. These sliders offer all the flavors of your deli favorite…savory, spicy and topped with a tangy, sweet dressing. Other game day ideas… Wingless Buffalo Chicken Flatbread, Crab Cakes with Lemon Aioli, Rosemary Parmesan Popcorn, Asian Meatballs […]
Wingless Buffalo Chicken Pizza
Looking for a winning recipe for playoff season? How about wings without the mess!! I like the idea of combining all those yummy flavors onto a flatbread…spicy sauce, chicken, onions all cooled by melted blue cheese. My neighbor, Courtney, highlights this dish on her blog every few months under “our pizza”. Cute. […]