Loving The Art of Cooking
A list of entrees.
This sausage strata is the perfect mix of sausage, eggs, bread and cheese, all served up for a crowd- pleasing breakfast or brunch. An easy recipe with few ingredients and plenty of options for add ons or substitutions (see notes). It’s not to soon to think of your Mother’s Day […]
The sourdough bread baking craze is having another moment, as are mushrooms with all their incredible health benefits. Mushrooms are packed full of nutrients…rich, low-calorie source of fiber, protein, and antioxidants…(https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/mushrooms-make-healthy-meal-magic). This Mushroom Toast ( in France known as Tartine) recipe combines both sourdough and mushrooms. A more traditional ingredient […]
These seasonal lamb chops are celebrated with a tangy, lemon-herb yogurt sauce. A simple sauce that highlights the the richness of the chops. Enjoy with a side of couscous or roasted potatoes and an herby beet salad. Grilled Lamb Chops with Fresh Herb Sauce Serves 4 Lamb Chops 12 lamb […]
This recipe takes your classic French Onion Soup and turns those flavors into a hearty, healthy, meatless one-pot meal. Lentils and Farro pack a huge nutritious punch. Lentils belong in the legume family and are a good source of B vitamins, folate, iron, and potassium. They also contain high levels […]
Here’s another one-pot meal that’s easy to pull together. It’s loaded with flavor, hearty and filled with lots of dietary fiber. This chili recipe has a spicy kick that can be adjusted to your liking. Serve with avocado, sour cream, jalapeños, cilantro and of course, corn bread. Black Bean Chili […]
This spicy tuna avocado tower is a show stopper with so many possibilities. Serve as a Christmas Eve fish course, appetizer or add another layer and call it an entree. The combination of the spicy mayo mixed with sushi grade tuna, avocado and the crunchiness of the fried wontons…..hit all […]
A new twist on the classic chicken piccata….meatballs!!! The savory, lemon cream sauce has bright notes of lemon and pops of briny capers. Serve this dish over pasta, quinoa, or with crusty bread on the side. These also would make a tasty appetizer. Thanks for the inspiration, Cathy!! Rustic Chicken Piccata […]
This easy 30 minute meal, creamy mushroom pork tenderloin, has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce! Serve over wide noodles or mashed potatoes. Creamy Mushroom Pork Tenderloin Serves: 4 1 pound pork tenderloin cut into medallions Salt & pepper to taste 1 tablespoon olive oil 3 tablespoons butter divided 8 ounces cremini mushrooms 3 cloves garlic minced 1/2 teaspoon Dijon mustard 1/4 teaspoon Italian seasoning […]
Orange chicken….one of my all time favorite take-out meals. But often the quality disappoints and I ask “what are the mystery ingredients and whaat’s in the sauce???” This recipe calls for freshly squeezed orange juice, garlic, ginger, chicken broth, hoisin sauce and skinless boneless chicken thighs. The flavors are bright […]
It’s that time year when mushrooms are taking center stage. Plentiful and seasonal, these morsels add an earthy note to so many Fall dishes. On this site you will find many delicious mushroom recipes to choose from…Wild Mushroom Risotto, Mushroom Lasagna, Mushroom Soup, Mushroom Galette, Pork Medallions with Mushroom Gravy……and […]
The cravings for Chinese food are real!! The choices for carry out are very thin in my neighborhood and the end product is often disappointing. So here is recipe that comes together quickly with NO mystery ingredients!! This beef and broccoli dish has an extremely addictive sauce that’s super quick to […]
Last of the seasonal sweet, sun-kissed tomatoes calls for a fridge forage! A quick look around the kitchen and this quiche pulls together with minimal effort. Serve with your morning coffee or with a side salad for dinner. Tomato, Basil and Caramelized Onion Quiche Serves 8 Filling 1 small sweet onion, […]
It’s corn season!!! This dish is a nice twist on Mexican street corn and enchiladas. I like this recipe because it calls for ingredients you have on hand and store bought enchilada sauce. You can pull this one pan dinner together in no time. One Skillet Street corn Enchilada Bake […]
One Pot Farro with Italian Sausage and Tomatoes Serves 6 My favorite grain is farro. It’s nutrient packed, chewy, nutty and is so versatile. This one pot farro recipe is slow-simmered with Italian sausage, cherry tomatoes, herbs, greens and finished with a sprinkling of pine nuts and Parmesan. Easy to […]
Simple ingredients and no lengthy marinating needed to create this flaky and delicious teriyaki salmon. We served the salmon with coconut brown rice and steamed broccoli. Teriyaki Salmon Serves: 8 2 1/2 lbs salmon cut int 2″ wide slices (or we used larger filets) For the Teriyaki Sauce: 3 Tbsp teriyaki sauce […]
Layers of crispy beef, melty cheese, delicious sauce and all your favorite toppings are folded into street size flour tortillas. A very quick sear on your griddle and these Smashburger Tacos are ready to eat. Smashburger Tacos Makes 8 1 pound ground beef, 80/20, portioned into 2-ounce balls Salt & pepper to […]
This delicious salad is a perfect welcome to Spring. The flavors are bright with sweet, nutty and herby notes. The Farro adds a great source of fiber, iron and protein. With all those nutrients in this little grain, you might serve this salad as an entree. I will be serving […]
This delicious shrimp taco recipe. with a zesty cilantro lime sauce, will no doubt make it on to your weekly rotation. You will find this dressing the perfect compliment to the spicy shrimp. Spicy Shrimp Tacos with Cilantro Lime Sauce Makes 4 tacos Garlic Cilantro Lime Sauce 1/4 cup oil 1/4 cup chopped green onions […]
Are you on team crunchy? If not, this easy, fool-proof recipe may have you changing teams! Baked taco shells are easy to make and require only a few ingredients. The shells are low-fat, No oil and NO frying! Filling……. Fish Tacos with Avocado Creme and Tinga de Pollo Tacos. Baked […]
It’s that time of year to celebrate the flavors of the south highlighted in this EASY shrimp and grits recipe. Andouille adds a bit of smoke and heat and a touch of lemon adds the zest. Additional recipes for Mardi Gras…..Creole Jambalaya Shrimp and Grits with Andouille Sausage Serves 4 […]
Topped with an amazing gorgonzola slaw, these grilled buffalo chicken sandwiches are delicious and hit all those Buffalo notes!!! These sandwiches are packed with bold flavors, and are healthier and easier than their fried counterpart. How about making these into sliders for game day! Grilled Buffalo Chicken Sandwiches Serves 4 4 to […]
Smash burgers have been around for a while. Popular in burger joints across the country, smash burgers are known for how quickly they cook up and for their browned, craggy and crispy edges. This is created by using the smash technique. First you roll the beef into 4 balls. In […]
It’s a Christmas MIRACLE! You will agree with me that this make-ahead breakfast strata is a stunner when it comes to flavor and presentation. It’s savory, it’s creamy, it’s decadent. Cubed brie is sprinkled throughout this recipe, and when melted, it creates a rich and gooey “sauce” for sautéed mushrooms […]
Halloween calls for chili, any variety of chili! This Mexican-inspired recipe combines white beans, chicken, and all the green stuff….green chilis, green pepper, salsa verde, avocado and lime. With minimal prep, (sauté onions, peppers and garlic) open cans, jars and dump. The result is a hearty, healthy, bright soup ready […]
Written by shreddedsprout Published on September 13, 2022 Edit Pork Tenderloin is an easy meal to prepare for your family and friends. You can take it to the next level by combining tart cherries with smokey bourbon to create a luscious and velvety compote. Much like apples or peaches, the sweetness of cherries […]
Sunday cooking! Homemade roasted chicken is tender, juicy, flavor-packed, golden, and delicious. The aromatics really make the chicken. Stuff the belly full of lemons, garlic cloves, sage, rosemary, thyme, and pretty much any other kind herb you’ve got on hand. Brush on melted butter and sprinkle the bird with lemon […]
Grilled cheese is the classic comfort food and this version takes it to a new level. The creamy brie, crunchy apple slices and sweet fig jam create your knew seasonal favorite. And of course, pair this with the other classic…tomato soup. Brie, Fig and Apple Grilled Cheese Serves 2 4 slices sourdough […]
This seasonal fig salad with arugula, prosciutto, pecans and burrata, dressed in a balsamic vinaigrette, is the perfect fall dinner party addition. It’s a balance of sweet, crunchy, salty and creamy, and makes this harvest salad a winning combination. Burrata, Fig and Arugula Salad Serves 4 Ingredients For the salad: […]
This delicious recipe has a creamed corn feel. The sweetness of the corn in this cream sauce, paired with parmesan and basil, tastes like all the goodness of summer! This dish is rich, savory, sweet and a bit decadent…all worth it!!! I used a large rigatoni to grab all the […]
The flavors of farm stand tomatoes, garlic, shallots, balsamic vinegar and honey infuse the fish for a sweet and healthy dish. Cod, halibut or haddock work best—or any meaty white fish. Sweet summer tomatoes are a special treat and will burst with flavor once they’re roasted with these ingredients. The […]