Steaming fish in parchment paper (En Papillote) is not only easy, as Bobby Flay says, “it’s fool-proof.” I agree. This method of cooking looks and sounds fancy but is easy to pull together. When you bake the Grouper (or any meaty white fish), it steams to a perfect flakiness while […]
Entrees
A list of entrees.
Asparagus, Egg and Prosciutto Tart
It’s officially spring which means asparagus season. If you need a simple and delicious spring appetizer, brunch or light dinner…this is it. Simply prepare the tart starting with a crisp, buttery puff pastry crust, adding nutty Gruyere cheese, savory proscuitto and top with 7 minute jammy eggs. This elegant […]
Tuna Steaks with Citrusy Soy Sauce and Crispy Rice Cakes
A quick sear and you have yourself one of the leanest, most flavorful forms of protein on the planet. Ahi tuna, also known as yellow-fin, is best served when quickly seared on the outside, leaving the inside tender and raw. Because it’s served rare, you must start with the best […]
The Reuben
St. Patrick’s Day is on the horizon. It starts with a traditional Corned Beef and Cabbage Slow Cooker meal. After that…the real fun begins. Corned Beef Grilled Cheese with Guinness Caramelized Onions, Corned Beef and Cabbage Flatbread, Corned Beef and Cabbage Egg Rolls, and Corned Beef Benedict. Back to this […]
Creamy Garlic Tuscan Shrimp
In this Tuscan inspired recipe the shrimp are coated in a rich, creamy sauce with spinach, garlic, sun-dried tomatoes and parmesan. Serve over pasta, rice or steamed vegetables. A delicious dinner in 30 minutes. Cooking Club approved!! Creamy Garlic Butter Tuscan Shrimp Serves 4 2 tablespoons butter 6 cloves […]
Spicy Poblano, Black Bean and Quinoa Enchiladas
This time of year I like to pull together healthy, heartwarming meals. Enchiladas seem to always make an appearance. Salsa verde chicken enchiladas with pineapple avocado salsa and Chicken Verde Enchiladas are a few of my favorites. The black beans and quinoa give these enchiladas filling power and tons of […]
Shrimp and Sausage Gumbo
Few things say Mardi Gras like a big bowl of gumbo. Gumbo is a traditional Louisiana dish consisting of a thick stew with meat and seafood served over rice. This version combines Andouille sausage and shrimp to create a gumbo that’s smokey-spicy with a Cajun kick. Serve over rice […]
Beef Pot Pie
Just like a warm hug…this pastry is the blanket these beef and veggies need. The beef, vegetables, herbs, broth and red wine get cooked down to a savory one skillet meal. Start with top sirloin, add onion, garlic, carrots, celery, mushrooms, red wine and broth. This all gets reduced to […]
One-Pan Autumn Chicken and Wild Rice
Enjoy the comforting taste of chicken, wild rice, cremini mushrooms, onion, apple and Gruyere cheese in this one-pan dinner. The special ingredient in this dish is the earthy, woodsy rice. Wild Rice. AND… this rice is actually a grain, high in protein, low in fat and is gluten free. Other health benefits: […]
Sweet Potato Gnocchi with Brown Butter Sage
Plans for leftovers? Mine? Sweet potato gnocchi. Don’t be intimidated because this easy recipe combines a Thanksgiving staple with ingredients you already have in your pantry. Plus it can be fun cooking with those straggling relatives. The recipe allows you to play with the dough (fun). You don’t want the […]
Chicken Scarpariello with Sausage and Peppers
Chicken Scarpariello is a classic Italian-American recipe. The word scarpariello means “shoemaker” which some theorize refers to the word cobbled, as in all the ingredients can be simply thrown together. This rustic recipe boasts juicy chicken thighs, sweet Italian sausage, and a sweet-sour pan sauce. THAT SAUCE is intensely flavorful […]
Clam Toasts With Pancetta
In Italian cuisine, soffritto generally consists of garlic or onions (or both) sautéed in olive oil and is used as the base for most pasta sauces. In this interpretation salty, smokey, sweet pancetta is the star. The pancetta browns and releases fat for the sweet onion, fennel, lemon and garlic […]
Chicken and Corn Stuffed Poblanos
Yet another recipe for that seasonal corn on the cob. These chicken and corn stuffed poblano peppers are packed with flavor…..sweet, smokey with subtle heat. Poblano peppers are mild and the perfect vessel to combine chicken, corn, mozzarella and salsa…..yep, only 4 ingredients! The lime cream adds a brightness and cools […]
Mini Sweet Corn Fritters
These little gems are the ideal solution for all that seasonal corn that’s making its way to your local farmers market. Savory, sweet and a bit of a kick with a crunch with every bite. It’s an appetizer. It’s a side dish. It’s an entrée. Anyway you serve them, you are […]
Sheet Pan Shrimp Boil
I’m not spending my summer on the east coast where seafood boils are a tradition. These one-pot meals with corn, potatoes, sausage, onions, and seafood all boiled together to make a fun and tasty meal that are perfect for a crowd. This midwestern version uses a sheet-pan for a […]
Thai Chicken Skewers with Peanut Sauce
This marinated satay grilled chicken makes for a fun summer dinner. The peanut sauce needs a straw! It’s creamy, rich and has a spicy, sweet note. Food on a stick is just fun….don’t ya think? Thai Chicken Skewers with Peanut Sauce Serves 4 1 1/2 pounds boneless, skinless chicken […]
Italian Spaghetti Pasta Salad
Who doesn’t love a tasty summer BBQ? Burgers and brats make their long anticipated seasonal debut…but the sides could steal the show. You’ll have your usual standbys — fruit, broccoli, potato and green salads…all delicious. Of course, pasta salad will make an appearance, but this version (not from the local […]
Ed’s Grouper Sandwich
This is one fish story you’ll want to hear and…ahem…with no exaggeration, may be the best sandwich you will ever eat. Commonly found in coastal Florida waters, grouper is a firm, meaty and mild tasting fish that holds up well as a sandwich. (Locally, available NOW at Heinen’s.) Keep it simple […]
One-Pot Lemon Scallop Pea Pasta
Here’s a tasty one-pot meal. The buttery scallops, silky pasta and seasonal sweet peas combine with a delicate lemony sauce to have dinner on the table in just 30 minutes. One-Pot Lemon Scallop Pea Pasta Serves 3-4 1/4 cup olive oil 1 lb small scallops, Frozen (thawed) scallops are […]
Salsa Verde Chicken Enchiladas With Pineapple Avocado Topper
This enchilada recipe will brighten up any winter day. Avocado, lime, pineapple and cilantro are tossed together for a crisp and flavorful topper. The filling: smokey chicken, poblanos, rice and cheese. It’s an easy one sheet pan prep. Simply mix, stuff, roll and bake and you’ve got yourself a healthier, […]
Sear-Roasted Halibut with Blood Orange Salsa
Enjoy citrus as lemons, limes, grapefruits and oranges are at their peak right now. And blood oranges, with their beautiful pink/red color, create the perfect salsa to accent this flaky white fish. This dish is easy to prepare…start with a sear on the stove and finish in the oven for a […]
Creamy Avocado Spinach Pesto
Do not go to the Dr. two weeks after the holidays! Randy came home from a physical with a slightly elevated cholesterol number. What!? The blogger wife needs to step up her Dr. skills. High cholesterol is one of those health issues that can sneak up on you. We really […]
Honey-Glazed Pork Tenderloin & Fennel
Pork and fennel are a distinctive pairing. It works. When the fennel roasts it takes on a subtle, earthy, caramelized flavor. It’s an easy one (sheet) pan dinner. Celery root puree is the perfect accompaniment to this meal. Honey-Glazed Pork Tenderloin & Fennel Serves 4 1 1/2 Ib. (or close) […]
Sweet and Spicy Chicken Stir-Fry
Do you have any left over red pepper jelly from the holidays? I did… thanks Biz. That single ingredient was the inspiration for this Asian inspired dish. Why order carry-out when this delicious low-calorie meal is ready in 15 minutes. You will likely have most of these ingredients in your […]
Greek Salad with Marinated Flank Steak
Healthy Mediterranean cuisine for a perfect and refreshing weeknight salad. All the classic Mediterranean ingredients are present…kalamata olives, cherry tomatoes, seedless cucumbers, green peppers and Feta cheese on a bed of Romaine lettuce. Adding flank steak makes for a hearty entree but feel free to swap out for a couple […]
Skillet-Roasted Lemon Chicken
Here’s a quick and easy skillet dinner to start off the New Year. You simply brush a mixture of olive oil, thyme, fennel seeds, salt and pepper on the chicken and place them on a bed of lemon slices and onions. A splash of wine while cooking turns the […]
Mushroom Lasagna
You’re in menu planning mode for the holidays. Do you go with the usual beef tenderloin and all the perfect sides or shake it up?? THIS decadent lasagna just might be the answer. Pasta sheets layered with a simple mushroom ragout, nutty Parmigiana-Reggiano, and a creamy, rich béchamel sauce. Serve […]
Spaghetti with Warm Bacon-Mushroom Vinaigrette
A KEEPER!!!! Smokey, earthy, savory and a touch of sweet. Did I forget anything? I used thick cut Applegate bacon which set the tone for this amazing dish that pulled together in less than 30 minutes. This pasta would make a nice appetizer or serve as an entrée with a […]
Herbed Pork Tenderloin with Apple Chutney
There’s a chill in the air, a hint of autumn….roasting season. Time for “pork chops and applesauce!” This recipe highlights how well pork plays with autumnal fruits. I’m using a leaner, flavorful, inexpensive cut of meat…pork tenderloin. The tenderloin cooks quickly, about 20 minutes, which makes it perfect for a weeknight […]
Balsamic Glazed Caprese Chicken
I’m savoring those last flavors of summer with this Balsamic Glazed Caprese Chicken. Another thirty minute meal in one pan. Simply saute your chicken, create a quick garlic balsamic glaze and then reunite the chicken with the sweet sauce. Add garden fresh cherry tomatoes and sliced mozzarella. Top with fresh basil […]