Loving The Art of Cooking
A list of side dishes.
Another winner recipe from Kathy’s cooking class and one that will make it to my Thanksgiving table. We all know by now that kale is one of the healthiest foods you can eat. It’s full of cancer fighting antioxidants, powerful phytonutrients and heart healthy fiber. However, most kale types […]
Delicata squash, named for its delicate skin, is the perfect balance between savory and sweet. The thin skin is completely edible and when roasted, becomes caramelized and crunchy. While this dish makes a great fall side to roasted meats, I’ve combined the squash with the perfect ingredients to create the […]
Yet another recipe for that seasonal corn on the cob. These chicken and corn stuffed poblano peppers are packed with flavor…..sweet, smokey with subtle heat. Poblano peppers are mild and the perfect vessel to combine chicken, corn, mozzarella and salsa…..yep, only 4 ingredients! The lime cream adds a brightness and cools […]
These little gems are the ideal solution for all that seasonal corn that’s making its way to your local farmers market. Savory, sweet and a bit of a kick with a crunch with every bite. It’s an appetizer. It’s a side dish. It’s an entrée. Anyway you serve them, you are […]
Keep it simple. Perfect seasonal tomatoes don’t need much fanfare. A drizzle of this basil cream dressing is easy to prepare and adds a fresh finish to a summer side. Eat up these jewels that possess amazing health benefits. Great source of vitamins A,K and B, along with the […]
Grilled sugar snap peas drizzled with lemon dressing make the perfect summer side dish. A quick char will brighten their sweet flavor while maintaining a crunchy texture. Combining these legumes with mint and burrata will make a meal on its own or a lovely companion to grilled fish. They […]
Who doesn’t love a tasty summer BBQ? Burgers and brats make their long anticipated seasonal debut…but the sides could steal the show. You’ll have your usual standbys — fruit, broccoli, potato and green salads…all delicious. Of course, pasta salad will make an appearance, but this version (not from the local […]
Deviled Eggs. What a throwback! Well, they’ve made a comeback of sorts. Traditional eggs barely need a recipe. Ingredients from your favorite salad can be used to create these tasty treats. The anchovies add a salty, briny flavor and the breadcrumb topping adds that garlic crouton flavor we love. […]
This Easter I’m grilling lamb chops, served with a mint pesto. I need a side. A gluten-free side. With family members needing to follow a strict diet, this recipe is the perfect companion for lamb. (If not using quinoa, I would choose Israeli Couscous). Served warm or at room temperature, […]
The star of this salad, watermelon radishes, are named for their vibrant pink centers. They taste like other radishes; slightly sweet and a bit peppery. A mix of seasonal greens, english cucumbers and smoked salmon, along with the lemon dill dressing complete this colorful spring dish. Watermelon Radish and […]
This is the simplest of carrot soups. It has 5 ingredients….onions, carrots, curry paste, coconut milk and lime. Saute and puree. To finish be creative. I topped with a squeeze of lime, micro-greens, roasted chickpeas and a few dollops of chili oil. Enjoy a bowl of warm, cozy, healthy and […]
Do not go to the Dr. two weeks after the holidays! Randy came home from a physical with a slightly elevated cholesterol number. What!? The blogger wife needs to step up her Dr. skills. High cholesterol is one of those health issues that can sneak up on you. We really […]
I love beets. But even if you’re a hater PLEASE give this simple (15 minutes, 4 ingredients) garnet-hued salad a try. The beets are raw and take on a completely different flavor. This salad is earthy, bitter, savory and sweet…with a crunch. This will be part of my Valentine’s […]
Healthy Mediterranean cuisine for a perfect and refreshing weeknight salad. All the classic Mediterranean ingredients are present…kalamata olives, cherry tomatoes, seedless cucumbers, green peppers and Feta cheese on a bed of Romaine lettuce. Adding flank steak makes for a hearty entree but feel free to swap out for a couple […]
This is a perfectly simple way to prepare the season’s premier harvest. Acorn and delicata squash are drizzled with olive oil, sprinkled with salt and pepper then roasted at 425 degrees for 30 minutes. The result is a tender, sweet and nutty side for your holiday table. To finish top […]
A seasonal salad chock-full of ingredients we love this time of year. By roasting the carrots, they don’t just become tender, they become sweeter with delicious caramelized edges. The carrots are sliced diagonally to give them more surface to caramelize. Adding maple syrup sweetens them to the next level. Adjust […]
Roasted corn Caesar salad with Parmesan and Greek yogurt dressing is a perfect side to your grilled meats this summer. This dressing (no egg) is special and will be your go-to for all your Caesars. Grilled corn sweetens and adds a smokey flavor to this traditional salad for a seasonal […]
Get your sides on! Turn your ordinary potato salad into extraordinary by grilling the baby reds. Then add sweet, smokey red onions, blue cheese and top it off with crispy bacon. My new favorite potato salad is perfectly paired with grilled meats. Grilled Potato Salad with Bacon Blue Cheese and Red […]
Summer entertaining calls for you to have quite a few side dishes in your repertoire. A fruit salad will brighten any picnic table. This adult version adds Limoncello to the berry mixture. The yogurt topping incorporates lemon curd, vanilla and honey that turns this seasonal staple into an elegant […]
This is not your typical kale salad….it’s special. That Dressing!! Have you ever made a dressing with tahini? First time for me too. Tahini, a paste made from ground sesame seeds, adds flavor, texture (similar to peanut butter) and offers many health benefits, including macronutrients and a variety of vitamins […]
It’s a wrap! You’ve seen it before… sliced pancetta tightly wrapped around beautiful spears of asparagus. But have you made them? Have you made them with a tangy Citronette? NOT to be missed. This is just one way to serve the star of spring veggies. Make sure you have the […]
Pave, the French word for “paving stones,” is a term chef Thomas Keller uses to describe the preparation of these “scalloped-like” potatoes. Keller takes basic ingredients and uses this technique to create a flavorful and stunning dish. If you like the art of cooking (like me)… you will find […]
Super Bowl Sunday will not be your healthiest day of the year, so just go with it. And you may not be a fan of the big game, so turn your focus to the other competition in the room…the food. These crispy boats are filled with sharp cheddar, Monterey jack […]
This stunning galette combines mushrooms, leeks, parmesan and 12 cups of spinach. TWELVE CUPS OF SPINACH. Delicious way to eat your greens!! An elegant side to a tenderloin or a simple weekend lunch. Galette of Winter Greens CRUST MAKE AT LEAST AN HOUR BEFORE OR UP TO TWO DAYS BEFORE, […]
It’s the cranberries big season, the traditional condiment for your Thanksgiving table. These nutritional powerhouses also make a great appetizers for the big day. Roasted cranberries have a sweet tartness that make a perfect companion for ricotta or goat cheese. A drizzle of honey adds a sweet note and […]
The Bitten Word is a highly respected food blog that scours current monthly food magazines and cooks at least one recipe from each. They are honest with their results, good or bad. So, I trust Zach and Clay when they find a winner. Every year they host a “Fakesgiving” (weeks […]
One of the Stephanie Izard’s most popular and long running dishes at “Girl And The Goat” is roasted cauliflower with crunch butter and pickled peppers. She combines caramelized cauliflower with a topping that includes butter, garlic, Parmesan and panko bread crumbs. She pickles peppers and then tosses them with toasted pine […]
My last post, Crunchy Butternut Squash from Yotan Ottolenghi, was a hit. So… I’m back in his cookbook because I love the way he combines simple ingredients to create dishes that are memorable and delicious. For this seasonal stunner start with store-bought puff pastry, add a layer of sour cream, […]
Tis the season for delicious sides bursting with Fall flavors! This vibrant recipe highlights sweet butternut squash drizzled with olive oil and tossed with bread crumbs, herbs, garlic and earthy Parmesan cheese. The quick, easy recipe is the genius of London’s Ottolenghi….he never disappoints with his perfect combinations of […]
Not everyone gets excited about zucchini. But when “goat girl” showed up with a bag of these end-of-summer veggies along with tons o’ tomatoes, my search for a great dish began. This original Julia Childs recipe is quick and easy and is featured on many fantastic food blogs. You will […]