Loving The Art of Cooking
Eggy, airy and coated in powdered sugar, this Dutch Baby Pancake is a back-pocket recipe that’s perfect for any occasion. A showy puffed-up popover like pancake, baked in one skillet, boasts golden edges and a custardy, delicate center. The toppings are endless as are the occasions to make. Dutch Baby […]
This quick Mediterranean-Style flatbread pizza makes the perfect lunch, light dinner or appetizer. On store-bought naan bread, spread your favorite basil pesto, then add artichokes, fresh mozzarella and olives. Bake for 8-10 minutes. To serve, add pine nuts, parsley and a squeeze of lemon. Artichoke & Olive Naan Pizza 2 plain […]
This is a simple mussels in red curry sauce recipe. The sweet-and-spicy curry with the sweet-and-briny mussels make an irresistible pairing. It’s perfect for a weeknight dinner or will impress as a dinner party entree. Serve with crusty bread to sop up the spicy, delicious sauce. Thai Red Curry Mussels […]
Blender Chocolate Pots de Crème Decadent, rich “pots of cream” are simple to prepare and ready in under 10 minutes! NO bake, NO cook, ingredients are blended together, then poured into small dessert cups. The texture is dense and the chocolate is intense, so small servings are best. I’ve added […]
This sea bass with soy glaze and cucumber salsa relies on a simple technique for delicious results. Simply sear the fish until browned but not cooked through. Then, you pour on the sauce which essentially steams the fish to doneness and reduces the sauce to a syrupy glaze. Serve with […]
Sole Meuniere is a classic French dish made with sole fillets. Dover sole is meaty and succulent, but with a delicate flavor. When it comes to cooking, the simplest way is the best, as in classic sole meunière, where butter and lemon subtly enhance the taste and texture. Sole Meuniere 4-6 […]
This delicious and crispy Fried Fish Sandwich is a “healthier” take on your Friday fish-fry. A simple fish patty with a dollop of tartar sauce and a slice of cheese sandwiched between soft buns. This version skips the heavy batter and spends less time in the oil. In classic fashion, […]
Beet Salad with goat cheese (or feta) is a classic! The best beet salads are simple and only require a few ingredients. This healthy salad features superfoods: beets, roasted carrots and micro greens. A twist from combining beets and cheese is to make an herby, creamy cheese dressing. Roasted Beet Salad […]
New Orleans Barbecue Shrimp actually has very little to do with barbecue. This dish never touches a barbecue or grill. A New Orleans classic, the shrimp are bathed in a buttery sauce with loads of hot sauce, worcestershire sauce, and garlic. If you keep shrimp in your freezer, it’s one […]
Leftover brisket? I love turning leftovers into another meal and making it seem like an original. Adding a savory-sweet tomatillo jam pairs perfectly with the spicy, tangy brisket. Top with sour cream and chopped chives. Serve with a side of greens. Loaded Brisket Baked Potato and Tomatillo Jam 1lb tomatillos […]
This soup is brimming with amazing flavor and gorgeous color, thanks to the combination of golden beets, carrots, onions and red curry paste. Not a beet lover? Well, this is a soup that non-beet lovers will enjoy. For starters, golden beets are sweeter in taste, and less earthy in flavor. […]
Simple and unexpected. A flatbread smothered in a savory peanut sauce then topped with chicken, crunchy carrots, red peppers, mozzarella and cilantro. Ready in 25 minutes. All. THE. FLAVORS. Game time. Thai Chicken Naan Pizza with Peanut Sauce, Red Peppers and Carrots Serves 4 Peanut Sauce 1 tablespoon sesame oil 1/4 cup peanut butter […]
Incredibly creamy and very flavorful, this earthy cream of mushroom soup is enhanced with butter, garlic, thyme and a bit of nutmeg. Mushrooms could use a little more love. Why? They are versatile and are considered to be very healthy. These low-calorie funghi also contain lots of fiber and are an […]
It’s a snow day around here and my kitchen is begging for a slow-cooked meal. Bolognese fits that bill. When you think of Bolognese you probably think of a meat sauce. Yes, a true Bolognese does include meat (like Marcella’s Hazan’s famous recipe) but it also contains dairy like milk […]
This is a twist on a traditional chowder featuring chunks of tender cod and a few littleneck clams. Bacon, onions, potatoes, celery, thyme and bay leaves are all combined to create this rich and warming one-pot cod chowder. This hearty bowl is ready in is less than an hour. Cod […]
Black bean burgers are a wonderful way to cut back on meat and get the protein you need. They are a healthier meatless alternative to traditional burgers, plus you get all the amazing benefits of beans. Black beans are a nutrient-rich food that are loaded with potassium, fiber, folate, protein, […]
This one-skillet chicken pot pie comes together in just about an hour, from prep to plate. This classic, homey comfort food is topped with a patchwork of crispy, golden-brown puff pastry. Use a store-bought frozen puff pastry so all you need is to make the filling. Leeks and thyme lend traditional […]
This is a terrific “snow day” soup. Tomato soup has it seasons, and during winter months when we are missing farm stand tomatoes, this healthy version is the perfect alternative. Roasted red peppers (jarred) add a smokey hint to the kicky fire-roasted tomatoes. The goat cheese softens the flavors and […]
Game Day…what’s cookin’? This big, messy and tasty Street Fair sausage-and-pepper hero is happening here. One pan with all the veggies and sausage ready in 30 minutes. The honey mustard sauce is the perfect condiment. Don’t skip it. Sheet Pan Italian Sausage Heros with Honey Mustard 1 package Mild Italian […]
A game day favorite. This healthy-ish version of wings hits all the classic flavors minus the deep frying and bones. Simply cook the cubed chicken breast pieces in a little olive oil, then add in Franks Red Hot Sauce, butter and spices til fully coated. Serve with the usual suspects…celery […]
This festive holiday salad will let you celebrate all the flavors! Walnuts, pomegranate, pear, gorgonzola and mixed greens, all drizzled with an easy maple dijon vinaigrette! Pear and Gorgonzola Salad with Pomegranate Airls and Walnuts 2 cups mixed greens 1/4 cup pomegranate arils 1/4 cup halved pecans or walnuts 2 tablespoons gorgonzola 1 pear, […]
Here’s a fancy EASY appetizer to celebrate the end of 2020 and the hope of 2021. We are celebrating with beautifully rosy, fork-tender, beef tenderloin open face sliders. Simply slice the Brioche buns in half, layer a thinly sliced piece of tenderloin, top with horseradish cream and garnish with a […]
This is a new one for me…not so much for my husband’s liniage. Two thumbs up from RL!!! This delicious, savory casserole-style dish combines eggs and cheddar baked up with tender flaky biscuit pieces buried under a blanket of creamy green chile sausage gravy. Don’t skip the green chilies… they […]
Nothing says the holidays like a Peppermint Mocha topped with whipped cream and crushed candy canes. While traditional peppermint mochas are a bit calorie laden, this homemade version boasts bittersweet chocolate, milk and peppermint extract for a healthier choice. You’ll be saving calories and coins! Peppermint Mocha 1/2 cup milk 1 cup coffee […]
I heard of this perfect cookie perfected by pastry chef Ravneet Gill. Intrigued, I went on the hunt. And just days later it showed up in The New York Times and was coined, ” life-changing.” Why??? Well, this recipe claims meticulous attention to detail, including chilling the dough for 12 […]
Three ingredients: orange juice, soy sauce, butter. This simple, rich citric sauce (another Keller stunner) is the perfect companion for Halibut. I could not love this dish any more!!! A good substitution for halibut is grouper, sea bass or mahi, mahi. Orange Sauce 1 cup orange juice, about 3 medium […]
Split pea soup is one of my favorite comfort foods. This creamy, smokey, earthy soup contrasts nicely with the crispy sausage. Adding a ham hock enhances that smokiness. This soup is super easy to make. You simply sauté vegetables, then add all other ingredients into the pot and simmer for […]
I love a taste of pecan pie. One bite. The flavor is great, but the sugary sweetness can be overwhelming. This recipe transforms the traditional pie into a buttery tart that requires less sugar than the original, but preserves the crisp top layer of nuts. Gooey, sticky and just the […]
This 30 minute side will add the perfect veggie to your holiday table. A blistering 425 degrees ensures the tender sprouts will develop a nice caramelization and a crunchy charred exterior. To finish, drizzle with balsamic vinegar to create a sweet, savory flavor. Roasted Balsamic Brussels Sprouts 1 1/2 pounds Brussels […]
As you can see, I’ve been diving into Keller’s Ad Hoc cookbook, a great read for the home cook. This essential holiday recipe will brighten any table. It’s got that perfect combination of tart and sweet, a beautiful gingery kick and a subtle orange flavor in the background. Ad Hoc […]
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