Grilled Pineapple Dessert

Keep the grill lit! This is an easy end to a backyard BBQ that will make you want to book your winter trip to Jamaica mon!

1 pineapple

cooking spray

1 tablespoon butter

1/4 cup brown sugar

1/4 cup rum

flaked coconut, toasted

1 pint coconut macaroon ice cream (or vanilla)

Cut pineapple into 8 rings and core. Spray grill and cook pineapple 2-3 minutes per side. In a small saucepan heat butter, sugar and rum stirring over low heat until sugar is dissolved and sauce has thickened. Remove from heat. Place coconut flakes on a sheet pan and lightly toast in oven at 325 degrees for approximately 3 minutes. Set pineapple and sauce aside and assemble when they are room temperature. When ready to serve place pineapple on a plate, add a scoop of ice cream and drizzle with sauce. Sprinkle with toasted coconut.