Entrees

A list of entrees.

Mesa Grill’s Hatch Chili Cheeseburger

  A fantastic cheeseburger to celebrate Hatch Season and a food flashback!!! After reading this recipe I was quickly reminded…I have had this burger before!! First bite put me at the dining table of Tom and Maureen a year ago. The chatter began around the table…..”best burger I have ever […]

Roasted Vegetable Lasagna

    There are those rainy summer days that call for a cozy dinner away from the grill. This is it. This season’s harvest is coming to an end and this recipe incorporates all those farm stand favorites. The vegetables are roasted, giving them a rich flavor and the lasagna is […]

Pasta With Roasted Tomatoes And Walnut Pesto

A seasonal pesto is perfect for a quick weeknight meal or casual entertaining. In this recipe the walnuts add an earthy flavor to a dish that is rich with sweet, smokey roasted tomatoes. Charred corn and basil add an additional taste of summer.  Arugula greens with shaved parmesan, drizzled with […]

Creamy Sun Dried Tomato Parmesan Chicken (No Cream)

Another easy chicken recipe for a quick weeknight meal! This one-skillet meal is packed with mouth watering Italian flavors…boasting garlic, sundried tomatoes, Parmesan and basil. What I love about this creamy, rich sauce is that there is NO cream. I chose whole milk but next time I will go lighter. […]

Spring Poke Bowl

  The Poke (POH-keh) bowl is on many 2016 watch lists. It’s a  dish I’ve been enjoying for a few years. Hawaiian Poke simply means “chunk.” It originated when fishermen began using the leftover cutoffs from their catch to create a snack which quickly became a staple in the Hawaiian […]

Crispy Salt and Pepper Shrimp

  This recipe has been around a long time and I’m finally on the bandwagon. Right in my cooking wheelhouse, it requires just a few ingredients and is ready in 20 minutes. The traditional Cantonese dish uses the whole shrimp in the shell then gets deep-fried. Eating the whole shell is […]

Chicken Verde Enchiladas

  Here’s a festive way to celebrate Cinco De Mayo or Tuesday. This recipe pulls together in no time! The first eight ingredients are combined then simmered together for approximately four minutes. The remaining ingredients are then added to the pan. Fill and roll the tortillas, top with shredded cheese, […]

Creamy Lemon Chicken Piccata

Piccata means “sliced, sautéed and served in a sauce containing lemon, butter and spices.”  It’s just that simple.  A quick sauté of chicken breasts followed by an easy, luscious sauce (you will want to drink!) consisting of garlic, capers, chicken broth, lemon and Parmesan that will remind you that spring […]

Halibut en Papillote with Spring Vegetables

  The cooking method known as En Papillote (pah-pee-YOHT) is a French cooking technique in which food is baked inside paper, typically parchment paper. The fish cooks quickly because it steams in its own flavorful juices. The papillote will puff up and the steam keeps the fish and vegetables moist. In this […]

Chicken Pot Pie Pizza

  Who can resist a bowl of savory chicken pot pie, topped with a buttery, flakey crust? Who can resist pizza? When the two become one magic happens. I rolled out some store bought dough, made a quick béchamel, topped with diced veggies, shredded chicken and diced baby potatoes. I baked […]

Herbed Shrimp Capellini with Spicy Breadcrumbs

If you’re planning a romantic evening at home this Valentine’s Day perhaps I can help. This entree is not only delicious and easy, it will certainly set the tone for this special night in. Breadcrumbs are combined with fresh herbs, lemon juice and butter, then baked for 10 minutes. You […]

Beef And Bacon Meatloaf… And THE Meatloaf Sandwich

  Meatloaf. A staple on every Mother’s menu because it was an affordable meal that could feed the family for a few days. Here’s a tasty update on this little piece of Americana. Warning: this is NOT your Mother’s meatloaf. The seasoned stock keeps this meatloaf moist and full of flavor […]

Daube de Boeuf with Belgian Ale

In Andrew Zimmern’s words, “this is a warm hug from the inside out.” Daube de Boeuf, a classic Provencal stew, is the ultimate comfort food. This variation from Zimmern uses Belgian ale instead of the traditional red wine version. Like most braised dishes this dish is best the day after. […]

Roasted Chicken with Tomato, Basil and Ciabatta

When Courtney raves and receives raves about a comfort food recipe, I listen! This recipe is simply about the layering of ingredients that LOVE hanging out together. In a large roasting pan, start with chunks of a ciabatta loaf. Then add tomatoes, olives, a whole garlic bulb, fresh basil, salt, […]

Sweet Potato Galettes

  My last post, Crunchy Butternut Squash from Yotan Ottolenghi, was a hit. So… I’m back in his cookbook because I love the way he combines simple ingredients to create dishes that are memorable and delicious. For this seasonal stunner start with store-bought puff pastry, add a layer of sour cream, […]

Cider Dijon Pork Chops with Roasted Vegetables and Apples

  This healthy autumn dish highlights apples, fennel and sweet potatoes roasted until perfectly caramelized. Pan frying the pork chops creates a base for a sweet and savory sauce…..the result, a colorful and flavorful meal that will have you cheering the season. Cider Dijon Pork Chops with Roasted Vegetables an […]

Herbed Rotisserie Chicken

    The store-bought rotisserie chicken seems to be a weekly staple for most families. I love the convenience of the ready-made bird however, they just don’t come close to the flavor of roasting your own. Many roasters are cooked at a high heat, slathered with butter and come out of […]

Tomato Sauce With Onion And Butter

  Every Wednesday, Food 52 prints a recipe they claim “Genius”. Columnist Kristen Miglore explains: ”There are good recipes, and great ones — and then there are genius recipes. Genius recipes surprise us and make us rethink cooking tropes. They’re handed down by luminaries of the food world and become […]

Corn Fritters with Cilantro Lime Sauce

  With corn still the star of the season, I tried a few corn cake recipes this week and the winner is……………this one (with a a big nod to WSJ)!! It’s healthy, savory, spicy and has a great texture that holds up well to toppings. A great appetizer or the […]

Grilled Corn And Black Bean Salad With Cilantro Lime Dressing

  For our meatless Monday, I took a look at the weekend leftovers and turned these farmstand veggies into a simple salad brimming with bright flavors. The grilled corn steals the show in this protein packed entree. Grilling the corn turns this summer staple smokey. Add creamy avocado, grilled poblanos, […]

Tarragon Chicken Salad

  This salad…..amazing and amazingly simple, is a must for your busy summer schedule. Picnics, concerts, ballgames….and “I just don’t feel like cooking dinner tonight” dinners. A light and refreshing salad that has sweetness from the grapes, crunch from the celery, and a slight hint of anise from the tarragon. Cooking the […]

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potaotes

    Well, there is a first for everything ….and this was that!! Success. Cooking salmon on cedar planks creates a fragrant, smokey flavor that helps lock in the moisture AND prevents the fish from sticking to the grill. A glaze of maple syrup with ginger, garlic, soy and lemon juice […]

Grilled Veggies With Quinoa

After busy summer weekends, we like a fresh start on our Monday’s with healthy veggie packets. When you heat the vegetables in foil packets they release their natural juices and the heat also helps to caramelize them. This is hardly a recipe, really just a starting point for you to […]

Stuffed Poblano Peppers

  If you are a food prepper or have a fridge with lots of leftovers, this recipe pulls together quickly for a tasty weeknight dinner. Poblano chiles are rich and flavorful with a mild to medium heat. Mix the remaining ingredients to create a fiesta of flavor that can be adjusted […]

Grilled Chicken Apple Cheddar Burgers

  One of the most popular posts on ShreddedSprout is the Chipolte Apple Turkey Burger. Well, move over…..you have some serious competition!! This chicken burger with apples, cheddar cheese, red onion, bacon and Dijon has just won over my love of the “white burger.” Start with lean ground chicken breast […]

Lamb Meatballs

If you’re a lamb lover you will appreciate these simple yet delicious meatballs. Thomas Keller’s Ad Hoc At Home Cookbook celebrates his genius and “dumbs down” his often complex recipes for the home cook. The recipe calls for preserved lemons, which are a not difficult  to make, but they need […]

Pasta with Yogurt, Peas, and Chile

DO NOT read this recipe and go….ewww!! These big flavors and ingredients are magical together. Jerusalem, the highly touted cookbook created by Yotam Ottolenghi and Sami Tamimi, always seems to get it right. The recipe calls for Greek yogurt to create a cream based sauce. Toss in garlic, olive oil, feta, fresh […]

St. Paddy’s Day Stuffed Potaotes

Colcannon: mashed potatoes studded with tender cabbage or kale, onions, salt, pepper, butter and cream. This traditional Irish potato dish is typically served on Halloween. Well, I’m turning this savory side into a hearty main for St. Paddy’s Day by adding corned beef and horseradish sauce! Stuffing these spuds with […]