Risotto is not difficult to make…..if you have the time. Pour a glass of wine, set out a nice appetizer and bring your guests into the kitchen while you combine these simple ingredients to create an elegant (yet casual) seasonal entree. Butternut Squash Risotto Serves 4 (as a main course) […]
Entrees
A list of entrees.
Chicken Chili
Fall, football, chili and beer! Is there a better combination? I think not. The aroma of onions, garlic, and cumin filling the house makes game day something special. I have been making this version of the fall classic for years. The original recipe was made with *(ground turkey). I prefer […]
Red Snapper Packets with Asparagus Rounds
When my kids called and asked for a great way to prepare fish at home I suggested they think back to the days of Girls Scouts and Indian Guides when everything went into a foil packet over the fire! O.K… so this may be kicked up a notch but certainly […]
Pork Tenderloin With Cherry Salsa
Cherry season peaks in June/July in the U.S. and we are winding down on one of my favorite seasonal flavors. You think cherries and think dessert. You think chocolate and think dessert. But both are way more versatile. This recipe combines these two flavors to create a savory and sweet […]
Zucchini Ribbons with Fresh Tomato Sauce
What’s for dinner? This recipe takes so few ingredients and so little time…..it’s a simple idea for a quick weeknight meal. I’m not the biggest fan of zucchini but Randy is. However, I do appreciate a creative technique. Slicing the zucchini into ribbons not only makes for a nice presentation […]
Chorizo Flatbread
A few weeks ago we gathered with good friends for a casual Friday night dinner party. Tom and Maureen always entertain with such ease and style, I usually leave with a great take-away. This flatbread has not left my mind since. The combination of garlic aioli, greens, parmesan, and chorizo […]