Loving The Art of Cooking
We try to incorporate mushrooms into our diet when we can. This mushroom galette is literally easy as pie. (with store-bought pie crust) This recipe comes together quickly and hits all the notes. I’m including some mushroom facts to emphasize their importance. Mushrooms are a good source of B vitamins, […]
How about a new twist on an old favorite? Turn your grilled brat into a brat slider burger. Pile it high with caramelized onions and a beer cheese sauce on a pretzel bun. This will be your new summer favorite!! Promise. Brat Burgers with Beer Cheese Sauce Serves: 4 burgers […]
This recipe is a take on an Italian Panzanella salad, but with a summery twist. Make a trip to your farmers market for peaches, tomatoes, savory bacon, creamy burrata and fresh basil. This salad makes enough to easily serve four as a starter or 2 as a main dish. Peach […]
All the kudos go to Judy for serving us these amazing flavor-filled burgers last week! The Chinese-style chicken burgers are topped with colorful peppers, snow peas and jicama slaw….then add a fiery Sriracha lime mayo. Kick up your burger game this summer! Your people will thank you. Chinese Chicken Burgers […]
Juicy chicken burgers gone Caprese style! Pesto, tomatoes, fresh basil and fresh mozzarella offer the best of summer!! A flavorful and delicious way to lighten up your 4th of July menu. Caprese Chicken Burger Serves 4 1 lb. ground chicken 1/2 cup Italian bread crumbs 1/4 cup freshly chopped parsley 2 cloves garlic, […]
Looking for a side to your grilled meats? THIS is it. The nutty tones of Quinoa pairs well the earthy, smoky mushrooms. Adding roasted tomatoes adds a sweet note. This dish is packed with protein and tons of healthy and can easily stand alone. Roasted Mushrooms and Tomatoes with Herbed […]
Gremolata is a zesty Italian herb sauce that makes the perfect accompaniment to fish, chicken, pasta and the list goes on. (We added the leftovers to a scramble the next day). The Calabrian Chiles add the heat and color that makes this dish a standout. This recipe calls for a […]
I’ve been focusing on our growing family over the last few weeks and helping out the busy parents. One big help is making the hectic mornings a bit easier to handle. Welcome the grab-and-go breakfast sandwich. I made a bunch of these to freeze, along with healthy freezer pancakes for […]
This Lemon Cheesecake is simple to make and nearly foolproof. It’s classic, rich, creamy and bursting with springy, lemony flavor. This make-ahead dessert will brighten any table for any celebration. Lemon Cheesecake 2 lbs cream cheese 8 oz sour cream (1 cup) 3 eggs Cooking Spray 10 oz gingersnap cookies […]
This delicious ham and cheese pastry was inspired by one of the favorites at Chicago’s Kasama. The flaky puff pastry balances sweet and savory flavors from the Gruyere cheese, salty ham and sweet turbinado sugar. Before you add this to your brunch buffet next weekend, drizzle with peppered honey. Ham […]
This Lemon Blueberry Cobbler in an ideal dessert for making the most of berry season. An easy, sweet and tart cobbler has a buttery crust that pairs well with a scoop of vanilla ice cream. Cast-Iron Lemon Blueberry Cobbler 1/4 cup salted butter 1 cup all-purpose flour 2 teaspoons baking […]
Shrimp toast is one of those classic dishes so often seen on Chinese American restaurant menus. This irresistible combination of shrimp, green onion, and water chestnuts is mixed in a food processor, smeared over slices of bread then pan fried until soft on the top and crispy on the bottom. […]
This is a great alternative to everyone’s favorite brunch item! Deconstructed Eggs Benedict Salad, a lighter version with all the “things” and flavors; english muffin croutons, diced ham, jammy eggs, greens and a Hollandaise-like dressing are all on board. Eggs Benedict Salad Serves 4 Croutons and Salad 2 thick English […]
Quiche may sound fancy, but don’t be intimidated. This savory pie is simple to throw together, and you can use a prepared frozen pie crust to save time. The filling for a traditional quiche is milk or cream (or both), cheese, and eggs. Quiche can be filled with vegetables, chopped […]
With whole pink peppercorns and fennel seeds, this simple braise is gently perfumed and aromatic with fresh spring flavors inspired by the braised fennel at Red Hook Tavern in Brooklyn, New York, from chef Allison Plumer. Use a fresh, spicy sausage here to complement the creamy bean puree and sweet […]
4 ingredient skillet dessert! Yep. An impressive, sweet and buttery strawberry galette has little hands on time and bakes for 50-60 minutes. Practically a pie without the stress, a galette makes the most of a messy, open fold and lets the filling take center stage. Store-bought piecrust makes this no-fuss […]
Nothing makes my husband (sous chef) happier that a One pot anything! Begin with using the oil of the sun-dried tomatoes to cook the shallots and garlic. Then add in smoked paprika and chili flakes, toss together with penne pasta, plenty of parmesan, and fresh herbs. When the pasta is […]
Sheet Pan Chicken Pitas makes for an easy and tasty weeknight dinner. Ingredients include marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese and an easy homemade Tzatziki. Greek Chicken Pitas are the ultimate casual chicken dinner with a burst of Mediterranean-inspired flavor! Sheet Pan Chicken Pitas with Tzatziki […]
Salmon rice bowls are one of the quickest and most delicious dinner idea that you can make. It’s protein-packed, super nutritious and filling. Smoky, sweet flavors and textures with a fresh and sweet salsa hit all the notes. BBQ Salmon Bowls With Mango Avocado Salsa Serves 2-4 1–2 lbs. fresh salmon 2 […]
Cast Iron Skillet Crispy Kale is a favorite, easy weeknight side dish for us. The dish can be prepared in under 10 minutes. This method creates a crispy side (think kale chips) or the base of a main that checks all the healthy notes. Kale is one of the world’s most […]
This chocolate mousse is sure to impress your friends and family, Keller’s Dark Chocolate Mousse is light and airy, but sweet and rich at the same time. The recipe seems steppy, but stick with it. The result is decadent. Chocolate Mousse Serves 4 6 oz. semisweet or bittersweet chocolate, preferably 60% to […]
This recipe came from a fridge forage. I had *mushrooms that needed to be used and the rest came from the dig. The result…a crispy, creamy, delicious and nutritious quesadilla. A versatile weeknight dinner that’s on the table in 30 minutes. Serve with a side salad. *Mushrooms are a powerhouse […]
This red lentil soup is bursting with flavor and couldn’t be easier to make. It’s loaded with plant-based protein, low in calories for a healthy fiber packed meal. This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Make a double batch for leftovers for the week. […]
Another easy weeknight skillet dinner…chicken enchiladas. All the usual suspects are combined. Rotisserie chicken is simmered in enchilada sauce and green chilies, then sliced tortillas are stirred in and cooked until they become nice and soft. I topped with this one pot meal with cheese, guacamole, sour cream, and cilantro. […]
This is one of my favorite recipes because it’s not only easy but also versatile. Rich and savory with an incredible depth of flavor that’s perfect for roasts, steaks and POTATOES. Yep, simple dinner for us, baked potatoes smothered in mushroom gravy. This recipe comes together quicker than this recent […]
We love making home-made flatbreads around here and I love cooking in my cast iron skillet. Done and done! This skillet pizza is a fun and EASY way to enjoy your favorite pie using mostly pantry staples. My go-to dough is from scratch (My Bizzy Kitchen) but this was a […]
This one pot loaded Zuppa Toscana is one of our cold winter favorites. Rich creamy broth with a spicy chicken sausage, onion, garlic, tortellini and kale. Pesto Tortellini Zuppa Toscana Serves 6 4 slices thick cut bacon, chopped 3/4 pound ground spicy Italian chicken or pork sausage 1 yellow onion, chopped 2 ribs celery, chopped 4 cloves garlic, chopped […]
You need to put this entree into your comfort food rotation. This recipe transforms pork tenderloin into tender, golden medallions that are combined with a silky, rich, unami mushroom gravy. The recipe calls for the tenderloin to be sliced about 3/4 inch thick that are gently pressed into thin medallions for quicker […]
Onions are a familiar ingredient when making risotto, but not usually the main event. Caramelizing the onions gives this dish rich savory notes that stand alone or pair well grilled meat. Risotto itself has a reputation of being difficult and time consuming. After making this dish a few times you’ll […]
If you’re like me, you love a taste of pecan pie. Just a taste. Try these pecan pie cookies made with pantry staples, and this might just be the quick pecan pie fix for your Thanksgiving guests. They’re thin, caramelly, rich, buttery bites of flavor that we all crave this […]