Loving The Art of Cooking
A list of entrees.
Another simple recipe for those farm stand tomatoes! Store bought pie curst and an easy blender Pimento Cheese spread make for another delicious galette recipe. Tomato Pimento Cheese Galette 2 lb. tomatoes, cut into 1/2″ slices Store bought pie crust Pimento Cheese (recipe below) or store bought Preheat the oven […]
We try to incorporate mushrooms into our diet when we can. This mushroom galette is literally easy as pie. (with store-bought pie crust) This recipe comes together quickly and hits all the notes. I’m including some mushroom facts to emphasize their importance. Mushrooms are a good source of B vitamins, […]
How about a new twist on an old favorite? Turn your grilled brat into a brat slider burger. Pile it high with caramelized onions and a beer cheese sauce on a pretzel bun. This will be your new summer favorite!! Promise. Brat Burgers with Beer Cheese Sauce Serves: 4 burgers […]
This recipe is a take on an Italian Panzanella salad, but with a summery twist. Make a trip to your farmers market for peaches, tomatoes, savory bacon, creamy burrata and fresh basil. This salad makes enough to easily serve four as a starter or 2 as a main dish. Peach […]
All the kudos go to Judy for serving us these amazing flavor-filled burgers last week! The Chinese-style chicken burgers are topped with colorful peppers, snow peas and jicama slaw….then add a fiery Sriracha lime mayo. Kick up your burger game this summer! Your people will thank you. Chinese Chicken Burgers […]
Juicy chicken burgers gone Caprese style! Pesto, tomatoes, fresh basil and fresh mozzarella offer the best of summer!! A flavorful and delicious way to lighten up your 4th of July menu. Caprese Chicken Burger Serves 4 1 lb. ground chicken 1/2 cup Italian bread crumbs 1/4 cup freshly chopped parsley 2 cloves garlic, […]
Looking for a side to your grilled meats? THIS is it. The nutty tones of Quinoa pairs well the earthy, smoky mushrooms. Adding roasted tomatoes adds a sweet note. This dish is packed with protein and tons of healthy and can easily stand alone. Roasted Mushrooms and Tomatoes with Herbed […]
Gremolata is a zesty Italian herb sauce that makes the perfect accompaniment to fish, chicken, pasta and the list goes on. (We added the leftovers to a scramble the next day). The Calabrian Chiles add the heat and color that makes this dish a standout. This recipe calls for a […]
This delicious ham and cheese pastry was inspired by one of the favorites at Chicago’s Kasama. The flaky puff pastry balances sweet and savory flavors from the Gruyere cheese, salty ham and sweet turbinado sugar. Before you add this to your brunch buffet next weekend, drizzle with peppered honey. Ham […]
Quiche may sound fancy, but don’t be intimidated. This savory pie is simple to throw together, and you can use a prepared frozen pie crust to save time. The filling for a traditional quiche is milk or cream (or both), cheese, and eggs. Quiche can be filled with vegetables, chopped […]
With whole pink peppercorns and fennel seeds, this simple braise is gently perfumed and aromatic with fresh spring flavors inspired by the braised fennel at Red Hook Tavern in Brooklyn, New York, from chef Allison Plumer. Use a fresh, spicy sausage here to complement the creamy bean puree and sweet […]
Nothing makes my husband (sous chef) happier that a One pot anything! Begin with using the oil of the sun-dried tomatoes to cook the shallots and garlic. Then add in smoked paprika and chili flakes, toss together with penne pasta, plenty of parmesan, and fresh herbs. When the pasta is […]
Sheet Pan Chicken Pitas makes for an easy and tasty weeknight dinner. Ingredients include marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese and an easy homemade Tzatziki. Greek Chicken Pitas are the ultimate casual chicken dinner with a burst of Mediterranean-inspired flavor! Sheet Pan Chicken Pitas with Tzatziki […]
Salmon rice bowls are one of the quickest and most delicious dinner idea that you can make. It’s protein-packed, super nutritious and filling. Smoky, sweet flavors and textures with a fresh and sweet salsa hit all the notes. BBQ Salmon Bowls With Mango Avocado Salsa Serves 2-4 1–2 lbs. fresh salmon 2 […]
This recipe came from a fridge forage. I had *mushrooms that needed to be used and the rest came from the dig. The result…a crispy, creamy, delicious and nutritious quesadilla. A versatile weeknight dinner that’s on the table in 30 minutes. Serve with a side salad. *Mushrooms are a powerhouse […]
Another easy weeknight skillet dinner…chicken enchiladas. All the usual suspects are combined. Rotisserie chicken is simmered in enchilada sauce and green chilies, then sliced tortillas are stirred in and cooked until they become nice and soft. I topped with this one pot meal with cheese, guacamole, sour cream, and cilantro. […]
This is one of my favorite recipes because it’s not only easy but also versatile. Rich and savory with an incredible depth of flavor that’s perfect for roasts, steaks and POTATOES. Yep, simple dinner for us, baked potatoes smothered in mushroom gravy. This recipe comes together quicker than this recent […]
We love making home-made flatbreads around here and I love cooking in my cast iron skillet. Done and done! This skillet pizza is a fun and EASY way to enjoy your favorite pie using mostly pantry staples. My go-to dough is from scratch (My Bizzy Kitchen) but this was a […]
You need to put this entree into your comfort food rotation. This recipe transforms pork tenderloin into tender, golden medallions that are combined with a silky, rich, unami mushroom gravy. The recipe calls for the tenderloin to be sliced about 3/4 inch thick that are gently pressed into thin medallions for quicker […]
Onions are a familiar ingredient when making risotto, but not usually the main event. Caramelizing the onions gives this dish rich savory notes that stand alone or pair well grilled meat. Risotto itself has a reputation of being difficult and time consuming. After making this dish a few times you’ll […]
Potsticker dumplings are one of my favorite things to eat and have made a few appearances on this blog in the last 9 years. Store bought wonton wrappers make this an easy and fun recipe to take on. The sweetness of butternut squash goes so well with the saltiness of […]
Firecracker Salmon, with an incredible sweet and spicy sauce, is ready in minutes! It’s flakey on the inside with pan seared, crispy edges, then finished off in the oven until tender. This recipe requires very few ingredients for such an impressive entree. Firecracker Salmon Serves 4 1/2 teaspoon minced ginger 1 teaspoon minced garlic […]
Stuffed acorn squash with sausage is one of those perfect dinners that celebrates the bounty of Fall. The sweet and nutty qualities of acorn squash mesh perfectly with the savory, tart flavors of sausage and apples. This squash is rich in fiber, vitamin C, potassium and magnesium making it as healthy […]
Put that abundance of garden tomatoes to use this summer with a fresh, no- cook tomato pasta sauce. To make this sauce, simply combine chopped tomatoes, olive oil, garlic, vinegar and basil in a large bowl and let it sit until the flavors meld. Then just add the al dente […]
This super fast chicken stir fry will be on your weekly rotation and is prepared in only 25 minutes. The chicken is tossed in a sweet, tangy and spicy black pepper sauce with plenty of bell peppers, jalapeños, and basil. Serve over coconut lemongrass rice. Don’t skip this step….the rice […]
Hands down….our favorite corn soup. This recipe has the perfect balance of sweet, spicy and savory flavors. The seared scallops add a briny note and are a terrific pairing with the sweet corn and spicy jalapeño. Alternatively, crumbled bacon, micro greens and a sprinkle of cotija cheese are great substitutes […]
The BLT is the ultimate summer sandwich. You have farm stand juicy tomatoes, the salty crunch of bacon, crisp lettuce and creamy BASIL mayonnaise — all sandwiched between sour dough bread. The basil mayo elevates this classic sammy. Simply chop up basil and add it to your mayonnaise along with […]
“Acqua pazza,” or “crazy water,” refers to the southern Italian tradition of cooking the day’s catch in seawater. At its core this is a clean, simple, elegant and foolproof dish that could easily be a weeknight meal. For the fish, I chose cod but any meaty white fish works. It’s a […]
Grilled Shrimp Boil in Foil Packets is a flavor-packed meal that’s easy to make on the grill or in the oven. This is a fuss-free, hearty, weeknight or backyard party summer meal. The packets are filled with perfectly seasoned potatoes, shrimp, sausage and corn, then finished with a squeeze of lemon […]
Skirt steak is one of the best grilling meats. A beautifully caramelized char surrounds the outside in minutes while the inside becomes tender and juicy. Over a hot grill, the steak is done in about 4 minutes. Then the creme de la creme…top with a ball of burrata and garlicky, […]